Mushroom quail eggs are a refreshing, delicious, nutritious, and delicate home-cooked dish. The chef shares a home-cooked recipe with simple ingredients and simple cooking steps to make a delicious mushroom quail egg with high nutritional value and low calories.

【Mushroom egg】

Ingredients: mushrooms, quail eggs, red pepper, chopped green onions, cooking oil, boiling juice

1. Treat the mushrooms we prepared first, remove the stems of the mushrooms, and then clean them

2. Put the processed mushrooms on the plate in turn, and then we will beat the quail eggs into the mushrooms

4. After the mushrooms and quail eggs are processed, we turn on the fire and put the steamer to boil the water, put it into the steamer after the water boils, cover the pot and steam for about 0 minutes (judge the time according to the steaming state)

4. Quail eggs are steamed to this state, you should also know

5. When steaming, we can prepare the sauce, chop the red pepper, cut the shallots into chopped green onions, process them and put them into the bowl, then we burn the oil, and pour it into it after the oil is burned

6. Then we pour the boiling juice into a bowl and stir it well

7. After the mushroom quail egg is steamed, take it out and pour the prepared sauce into the mushroom, so that a delicious mushroom quail egg is completed

Proofread by Huang Hao