The process of making honey-glazed chicken wings is actually a delicate carving of the palate, and each step carries the love and pursuit of food. Next, let's walk into the world of honey chicken wings and feel the unique sweetness and crispiness.

First of all, we need to prepare fresh chicken wings, which will be the protagonist of our honey sauce chicken wings. After washing the wings, we need to make a knife on each side of the wings, which will not only better absorb the flavor, but also make the chicken wings more crispy during the frying process.

Next, we will prepare the seasoning for marinating the chicken wings. Green onions, ginger, and garlic are essential to give chicken wings a unique aroma. In addition, dark soy sauce, light soy sauce, oyster sauce, salt, cooking wine and pepper are also important ingredients for marinating chicken wings, which give them rich taste and texture.

Mix all the seasonings together, stir well, and marinate the chicken wings in the seasoning for 30 minutes to allow the chicken wings to fully absorb the flavor of the seasoning.

Once the marinade is complete, we take out the chicken wings, put them in a pan and fry them slowly over medium heat. During the frying process, we need to constantly turn the chicken wings to ensure that both sides are evenly heated and fried until golden brown and crispy.

When the chicken wings are golden brown on both sides, we pour out the fried oil, leaving a little base oil and stir-frying with the chicken wings. Next, pour in honey water (honey and water are mixed in a certain ratio) to add a hint of sweetness to the chicken wings.

Add a little dark soy sauce to make the wings more appealing. Then cover the pot and cook over medium heat for 5 minutes to allow the chicken wings to fully absorb the honey flavor.

Finally, open the lid and collect the soup so that the honey coats the wings more thickly. In this way, a honey-glazed chicken wings with good color and flavor are ready.

Once served, sprinkle with some white sesame seeds as a garnish that will not only add beauty to the chicken wings, but also add a hint of crispiness to the texture.

Proofread by Huang Hao