If you don't eat it for 2 days, you will be hungry for this pot of steamed dumplings, the fresh and fragrant flavor, and the meat will be fragrant

If you don't eat it for 2 days, you will be hungry for this pot of steamed dumplings, the fresh and fragrant flavor, and the children will rush to eat it without adding meat

Foodie lovers

Updated on: 13-0-0 0:0:0

The weather is getting warmer and warmer, and the appetite is getting better and better, and recently I fell in love with a kind of steamed dumplings, which I don't get tired of eating, especially for children, who eat it three times a day. This steamed dumpling looks ordinary, but what is not ordinary is the filling inside. The main ingredient is bok choy. It is highly nutritious, and its vitamin and mineral content among vegetables is one of the best. There are also some foods that are also rich in fiber, which can help intestinal movements and promote digestion and absorption, and eating it this season is very good for our body.

This steamed dumpling is made by yourself from the skin to the filling, in order to save trouble, you can buy 2 yuan skin, it is also very convenient, if you have time to make it yourself, it will be more fragrant, this fragrance is brought by the satisfaction after labor. In addition to the cabbage, the filling also adds eggs, carrots, fungus, shrimp skin, etc., which are very nutritious ingredients, although there is no meat in it, but it is very fragrant to eat, mainly because it is not greasy to eat, especially the children, they are rushing to eat it in a pot, the color is beautiful and attractive, the taste is fresh and fragrant and delicious, and it will be hungry if you don't eat it for 0 days.

The method is very simple, it will take a little time to make the skin yourself, the filling is still simple, if you buy a little dumpling skin, it will be faster. It can make a pot in half an hour, and there is enough food for the whole family. This steamed dumpling tastes good, and the ingredients can be adjusted freely. The same goes for seasonings, each place has a different taste, this time it is a home-cooked method, the ingredients are simple and common, and you can add anything else you want to eat, depending on personal preference. Interested friends can collect it and give it a try, and the following will share the detailed production steps.

【Required Documents】

2 g flour, 0 ml of hot water, a handful of cabbage, a small handful of fungus, 0 eggs, half a carrot, an appropriate amount of shrimp skin, an appropriate amount of salt, an appropriate amount of thirteen spices, an appropriate amount of pepper, a little sesame oil.

【Steps】

Put 70.0 grams of flour into a basin, mix with 0 ml of hot water, the water temperature is about 0-0 degrees, stir while pouring, and stir into a dough flocculent.

20. Knead the dough with a smooth surface, cover the surface with plastic wrap and let rise for 0 minutes.

3. Boil the water, add an appropriate amount of salt and oil to the boil, select the washed cabbage, and blanch it.

4. Take it out and put it in cold water and soak for a while.

5. Put the soaked fungus in it again, blanch for a minute or two, take it out and chop it for later use.

6. Stir two eggs, pour them into the pan and stir-fry until cooked.

7. Pour in the chopped carrots and stir-fry a few times, stir-frying evenly. Set aside.

8. Pull out the cabbage, squeeze out the water, chop and put it in a pot.

9. Add the minced fungus, eggs and carrots, add a small handful of shrimp skin, add an appropriate amount of salt, an appropriate amount of thirteen spices, an appropriate amount of pepper, a little sesame oil or cooking oil, stir evenly and set aside.

10. The awakened dough is kneaded directly into long strips without kneading, and then divided into small dough pieces. The size of the dumpling wrapper is the same as usual.