1. Scrambled eggs with onions

Prepare the ingredients: onion, eggs.

Steps:

1. Wash the onion cleanly, dry and cut into cubes. Beat the eggs into a bowl and scatter them for later use.

2. Heat the oil, fry the egg liquid after the oil is hot, fry until it is set, and then fry it and set it aside.

3. Heat the oil again, add the diced onion and stir-fry for a while after the oil is hot, and then add the eggs and stir-fry evenly.

4. Finally, add soy sauce and oyster sauce to taste, stir-fry evenly until flavorful, and then put it on a plate to eat.

2. Chestnut water chestnut stewed chicken soup

Ingredients: chicken, chestnuts, water chestnuts, red dates, ginger slices, chopped green onions.

Steps:

1、雞肉剁成小塊，放入鹽水中浸泡十分鐘，再清洗乾淨血水，瀝干水分備用。

2. Peel off the outer skin of the horseshoe, clean it and cut it in half. Clean the jujubes, remove the pits and set aside. Chestnut kernels can be washed.

3. Stir up the boiling oil, add the ginger slices and onion segments to fry the fragrance after the oil is hot, then add the chicken meat and stir-fry for a while, and fry the water.

4. Put the chicken, chestnuts, water chestnuts, red dates and ginger slices into the soup pot, add enough water, cover and simmer for an hour.

5. After the stew is done, add an appropriate amount of salt to taste, stir evenly and cook until it tastes, and then you can eat it out of the pot.

3. Chicken soup stewed with yam and carrots

Ingredients: chicken, yam, carrots, ginger slices, green onions, chopped green onions, goji berries.

Steps:

1. Clean the chicken and chop it into small pieces, blanch it in a pot under cold water, add ginger slices and green onions to remove the smell, skim off the foam after boiling, and then scoop up the chicken and clean the foam.

2. Peel off the skin of the yam and carrot, wash and cut into small pieces.

3. Put the chicken and ginger slices into the soup pot, add enough water, cover and simmer for half an hour.

4. When the time is up, add the carrots and yams and continue to simmer for half an hour. After cooking, add an appropriate amount of salt to taste, stir well and cook until flavorful, sprinkle with wolfberries and chopped green onions to garnish, and then you can eat it out of the pot.

4. Steamed chicken thighs with pumpkin

Ingredients: chicken thighs, pumpkin, sliced ginger, green onions, chopped green onions.

Steps:

1、雞腿去骨后切成小塊，放入薑絲、葱段、蠔油、澱粉和食用油，抓拌均勻醃制二十分鐘。

2. Peel off the skin of the pumpkin, clean it and cut it into small pieces, spread it on the bottom of the steaming tray, then spread the marinated chicken thigh, and steam it in a pot with cold water for 25 minutes.

3. After the pumpkin chicken thigh meat is steamed, take it out and sprinkle it with chopped green onions, and then serve it to the table.

5. Beef soup with green bean sprouts with leeks

Ingredients: Beef, choy, bean sprouts, and soybean sprouts.

Steps:

1. Clean the beef and cut it into thin slices, clean and dry the leeks, and cut them into small pieces. Wash the green bean sprouts and rinse them well.

2. Heat the oil, add the minced garlic and stir-fry the fragrance after the oil is hot, then add leeks and mung bean sprouts and stir-fry, add an appropriate amount of boiling water to boil after frying soft.

3. Add the beef and cook until it changes color, add an appropriate amount of salt and pepper to taste, and cook it to eat.

6. Mushroom beef soup

Ingredients: beef, mushrooms, shredded ginger, green onions, chopped green onions.

Steps:

1. Clean the beef and cut it into thin slices, put in salt, flour and pepper, pour in cooking oil after grabbing and mixing evenly, and mix again evenly for ten minutes. Wash the mushrooms and cut them into thin slices.

2. Heat the oil, add the ginger shreds and green onions to stir-fry until fragrant, then add the mushrooms and stir-fry until soft, then add an appropriate amount of water and cook for five minutes.

3. After the mushrooms are cooked, add the beef and cook for about two minutes. Finally, add salt and pepper to taste, stir well and cook until flavorful, sprinkle with chopped green onion and serve.

7. Stir-fried pork with leeks

Ingredients: lean meat, leek, garlic slices, ginger shreds, millet spicy.

Steps:

1、瘦肉清洗乾淨切成絲，加入料酒、食鹽、生抽、胡椒粉、澱粉和食用油，抓拌均勻醃制十分鐘。韭黃清洗乾淨，瀝干水分切成小段。

2. Heat the oil, add the shredded meat and stir-fry until it changes color, then add the millet spicy, garlic slices and ginger shreds and stir-fry until the fragrance is revealed.

3. Then pour in the leeks and stir-fry evenly, add salt, light soy sauce, chicken essence to taste, stir-fry evenly until flavorful, and then fry it to be put out of the pot and put on a plate to eat.

8. Steamed tofu

Prepare the ingredients: green onions, tofu, sauce.

Steps:

1. Sauce: Put light soy sauce, oyster sauce, dark soy sauce, salt, flour and half a bowl of water in a bowl, and mix evenly.

2. Clean the green onions, drain them and cut them into small pieces. Break the tofu into small pieces by hand and put it on a plate for later use.

3. Heat the oil, add the tofu and fry it until the surface is browned, then add the green onions and stir-fry evenly.

4. Then pour in the sauce prepared in advance, cover and simmer for about two minutes. Cook until the sauce is thick, reduce the juice over high heat, and serve.

Proofread by Zhuang Wu