Among the many home-cooked dishes, hot and sour lotus root is loved by everyone for its unique taste and rich nutrition. It has a moderately sour and spicy taste, a crisp texture, and is rich in nutrients, making it a very healthy dish. Today, let's learn how to make this delicious spicy and sour lotus root.

First of all, the ingredients we need to prepare are: fresh lotus root, red pepper, garlic, light soy sauce, dark soy sauce, sugar, white vinegar, salt, and cooking oil.

Step 1: Wash and peel the lotus root, cut it into small cubes, and mince the red pepper and garlic for later use.

Step 2: Heat the oil in a pan, add the minced garlic and stir-fry until fragrant, then add the diced lotus root and stir-fry.

Step 3: When the diced lotus root is fried until it is slightly yellow, add the minced red pepper and continue to stir-fry.

Step 4: Then add light soy sauce, dark soy sauce, sugar, white vinegar and salt, stir-fry evenly.

Step 5: Finally, cover the pot and simmer over low heat for 5 minutes to allow the lotus root to fully absorb the flavor of the seasoning.

Step 6: After simmering, open the lid of the pot, reduce the juice over high heat, and remove from the pot.

This is a spicy and sour lotus root dish that is ready. It has a moderately sour and spicy taste, and the lotus root is crisp and nutritious, making it a very healthy dish. Moreover, the preparation of this dish is also very simple, and even a novice in the kitchen can easily grasp it.

Overall, sour and spicy lotus root is a highly recommended home-cooked dish. Not only does it taste good and nutritious, but it's also easy to make, making it perfect for making at home. I hope you can try it at home, I believe it will make you love it.

Proofread by Zhuang Wu