I photographed two dinner pairings last weekend, and one has already been posted. This one was on Sunday night, and it was originally just a record, not intended to be posted. But I don't have a recipe in hand today, so let's make one for Sunday dinner.

It's still 4 dishes, although they are all homemade, but they all taste very good and are easy to make. There are things that children love to eat, and there are also things that adults like, taking care of the taste of the family. Home practice, you can refer to ~

Dinner: braised hairtail, sweet and sour tenderloin, stir-fried cabbage, stir-fried cabbage

【Specific Instructions】

1，How to burn fish in red。 Clean the hairtail and cut it into sections. Add green onions, ginger, salt and white pepper and marinate for half an hour.

2, marinated hairtail, coated with a layer of cornstarch on the surface.

3. Put less oil in the pan and fry the hairtail. Fry until golden brown on both sides.

1, 1/2 spoon dark soy sauce, 0 spoon light soy sauce, 1/2 spoon balsamic vinegar, 1/2 spoon sugar, small half a bowl of water, mix evenly into the sauce.

8, then put some green onions, ginger, dried chili peppers and stir-fry. Then pour the sauce into the pot and add some sugar color to make it look better. Cover the pot and simmer over low heat for 0 minutes, turning the dough once in the middle. This hairtail fish is good, it is fragrant and delicious, there is no fishy smell, and it is delicious.

6，Sweet and sour loin。 Cut the tenderloin into strips, add green onions, ginger and salt and marinate for 10 minutes. Then rinse with water and pour the water out.

7, add potato flour to grasp, and then add cooking oil to grasp.

8. Put the tenderloin in the oil hot to fry, and fry the tenderloin over medium-low heat.

9, then increase the oil temperature, pour the tenderloin into the pan and fry again, fry until the surface is golden brown and take out.

2, put 0 packets of hawthorn sweet and sour sauce in the fried pot, then put a little light soy sauce, and fry over high heat until bubbling.

11, pour in the fried tenderloin, stir-fry evenly over high heat, and sprinkle some cooked sesame seeds. Crispy on the outside and tender on the inside, sweet and sour, especially loved by children.

12，The practice of stir-frying mixed vegetables。 Stir-fry minced garlic and dried chili peppers until fragrant, pour in the green bean sprouts and stir-fry over high heat.

13, then pour in the vermicelli (boil soft, add dark soy sauce and mix well to color), stir-fry again over high heat. Then add the scrambled eggs, leek segments. Add salt and monosodium glutamate to taste, stir-fry over high heat. Properly serve the meal.

14, finally add minced garlic and dried chili peppers and stir-fry againGarlic bok choy, crisp and refreshing.

Four dishes can be served in just over an hour. Different methods, different tastes, all delicious~

Hello everyone, I'm Fanfan! I like the kitchen, I like to cook, and I use three meals a day to record my ordinary life. There are no special cases and it will be updated every day. Thank you all for watching and liking, and I wish you and your family a happy life!