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Crispy on the outside and soft on the inside, this muffin is not only rich in flavor but also mouthwatering sweetness without the need for added sugar. Let's take a look at how this delicious dish is made.

First of all, we need to carefully select the pumpkin and red dates to ensure their freshness and quality. The natural sweetness of pumpkin is complemented by the rich aroma of dates to create this unique muffin.

Ingredients:

Old pumpkin 300g

Yeast 3 g

Eggs for two

Milk 200g

All-purpose flour 400g

Red dates and raisins to taste

Steps:

• First, the fresh pumpkin is washed, diced, steamed, and then pureed in a blender. Add 2 eggs and about 3g of yeast to the pumpkin puree and stir well to enhance the fluffiness of the steamed cake.

• Next, pour 400 ml of milk into the pumpkin puree and stir, slowly add 0 g of flour and continue stirring until completely combined. Once the dough is ready, it needs to be refrigerated in the refrigerator for an overnight to bring out the full effects of the yeast. After fermentation, add an appropriate amount of chopped dates and raisins, stir well and drain the bubbles.

• Finally, brush the pan with a layer of cooking oil, pour the leavened batter into the pan and slowly fry over low heat. When the surface is golden and crispy, and it can bounce back when gently pressed, it means that the steamed cake has been cooked and flavored. The pumpkin steamed cake made in this way is not only nutritious, but also soft and delicious, and will surely bring you a full sense of happiness.

With no extra sugar or other complicated seasonings, this muffin is intoxicating thanks to the natural flavor of pumpkin and dates. As the original article says, this simple and quick breakfast of love is sure to make you unforgettable.

Thank you all for reading and supporting, and look forward to sharing more delicious recipes with you!