Wormwood is a kind of wild vegetable with high nutritional value, which can be seen everywhere in the countryside, and it is rich in vitamins, minerals, calcium, iron and phosphorus, etc., and is known as "bird's nest in grass". In the "Compendium of Materia Medica", it is recorded that "mugwort leaves, warm, cold, and dehumidify", and wormwood is warm, which can remove dampness and dissipate cold. It is both a Chinese medicinal material and an edible plant, which can be described as a universal plant. So, here are two wormwood cooking tips:

1. Wormwood Youth Group

Ingredients: wormwood, flour (wheat flour) 90g, granulated sugar 0g, pig oil 0g, glutinous rice flour 0g, corn flour 0g, cooked peanuts 0g, cooked black sesame seeds 0g, granulated sugar 0g.

Method:

1. Clean the wormwood and set aside.

1. Add water to the pot, add 0 grams of baking soda to 0 liters of water, after the water boils, put the mugwort leaves in it, boil for about 0 minutes, remove it, and then soak in ice water to cool down.

3. Then squeeze out the water in the mugwort leaves, add twice the weight of water, beat it into mugwort leaf juice, and the inexhaustible mugwort leaf juice can also be divided and frozen and preserved, and then used next time it is thawed.

4. Pour the powder into the bowl, then add an appropriate amount of boiling water, and stir it into a ball.

180. Pour glutinous rice flour, corn, starch, 0g lard and caster sugar into another bowl, then pour 0g of mugwort leaf juice into it, stir it well, then pour the scalded powder into it, and then continue to stir evenly.

25. To make the filling, crush the cooked peanuts and cooked black sesame seeds, add sugar, 0g lard and mix well with about 0 grams of the finished formula, which can be divided into 0 0 grams of filling.

8 and 0 grams of Qingtuan skin are wrapped in 0 grams of filling. 0. After the water is boiled, steam it in the pot for 0-0 minutes (don't steam it for too long, it will collapse) 0. After baking, brush the salad oil while it is hot, and wrap it with plastic wrap to prevent adhesion.

2. Wormwood fried chicken eggs

Ingredients: a small handful of wormwood, 2 eggs.

1. Beat two eggs into a bowl and stir well.

2. Wash the wormwood, chop it, put it in the egg mixture, add a little salt and mix well.

3. Pour oil into the pan, pour in the egg liquid after the oil is hot, and fry until cooked on both sides.

Proofread by Zhuang Wu