In hot weather, fast food became my best choice because it was convenient

It's hot, and I don't like to be in the kitchen anymore, and my kitchen is very small, and when it burns up, it's like a big steamer. But there is really no way, there are elderly people and children at home who need to cook with meals. However, occasionally I will be lazy to make some fast hand food, of course, this fast hand dish is only suitable for children, and the elderly will definitely not want to eat it.

However, my own children are still a little freer, and now they will not consume themselves, others say that they can't eat, it's not delicious, I'm dealing with children, that's it, anyway, I've been coping with it for more than ten years, and it's not something that can be changed all at once, so it's good. Anyway, my child and I are quite happy to deal with it, so that's enough. Children love chicken, so this semi-finished chicken breast is very tasty.

【Fried chicken leg meat in fast dish】

Main ingredient: Orleans chicken thighs

Specific practices:

I bought the semi-finished products from Freshippo, and although the weather is hot now, Hema is close to my home, so I can get home in half an hour after placing an order. And in the summer, Hema is also a cold chain delivery, and it is still very fresh when it arrives at home.

Put an appropriate amount of oil in the pan, and this pickled one can be completely fried, burned or fried. But, it's too hot, and the kitchen is too small to turn on an oven anymore.

When the oil is hot, I put the chicken thighs in it, and I usually put the skin-on side first.

Wait for one side to fry and then turn over, the side with the skin will be fried when the oil is good, so it will be more convenient when frying, of course, if it is a non-stick pan, I didn't say, I use an iron pan. Although my pot has been raised, it is not sticky when fried.

After one side is fried, turn over and fry the other side, the chicken is still very easy to cook, fry until both sides are golden brown, you can turn off the heat, you can put it in the pot and burn it for a while with the residual temperature.

Kuaishou dishes are simple and easy to make, allowing people to enjoy delicious food in a short period of time, conveniently