1. Cold lettuce

20. Add the lettuce grater and marinate for 0 minutes

2. Wash and drain after the water is discharged

3. Pour in the sauce and mix well

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2. Cool mixed vegetables

1. Soak the tribute vegetables in water for half an hour and cut into strips

2. Pour in the sauce and stir well

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3. Chilled kelp knots

1. Blanch the kelp and remove the green and red peppers and garlic slices

2. Mix the sauce into the sauce and marinate overnight

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Fourth, mix lotus root slices

5. Slice the lotus root and cook it in the pot for 0 minutes, and the left has a better aftertaste

2. Put garlic, chopped green onion and millet spicy, chili powder and white sesame seeds in a bowl, pour hot oil, add two spoons of light soy sauce, two spoons of aged vinegar, one spoonful of oyster sauce, half a spoon of sugar, half a sentence of salt, and a spoonful of dark soy sauce and stir well

3. Drain the lotus root slices and spread them in a bowl, sprinkle the coriander with the sauce and stir well

5. Cold cucumbers

1. Pat the cucumber flat with the back of the knife and cut it into pieces

2. Seasoning sauce: Pepper noodles at the end of the salary, sesame seeds, poured hot oil - 0 minutes of light soy sauce, aged vinegar, a little sugar and salt, stir well

3. Pour in the sauce and stir about, add cooked peanuts and stir well

Sixth, mix baby cabbage

1. Blanch baby cabbage

2. Remove the supercooled water

3. Pour the sauce and stir well

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7. Broccoli salad

1. Adjust the sauce: 0 tablespoons of light soy sauce, half a tablespoon of starch, half a tablespoon of salt, a little chicken essence, and two tablespoons of water

30. Wash and cut the broccoli for 0 seconds and remove it

3. Before the garlic is stir-fried, pour in the blue flowers and stir-fry the sand and pour the sauce on the sauce

4. Add millet spicy and stir-fry quickly, and put the pot out of the pot

8. Mix lettuce with coolness

1. Seasoning sauce: minced garlic, sesame seeds, millet, spicy hot pepper, olive oil, two tablespoons of light soy sauce, two spoons of aged vinegar, oyster sauce, a little sugar substitute salt

2. Blanch the lettuce

3. Arrange with cold water

4. Pour in the sauce and stir well

9. Mix oyster mushrooms

Seasoning sauce: Put chopped green onions, minced garlic, white sesame seeds, chili noodles, millet spicy and hot oil in the bowl and stir-fry until fragrant, add two sentences of light soy sauce, one sentence of balsamic vinegar, one sentence of oyster sauce, half a spoon of sugar, stir evenly, boil the oyster mushrooms, blanch the mushrooms, take out the cold water, drain the water, pour in the sauce, put in the coriander, stir evenly and eat

Proofread by Huang Hao