Hey friends, have you ever wondered? , those seemingly ordinary ingredients, under the ingenious combination, can collide with amazing deliciousness? For example, leeks, lotus roots, and radishes are made into cakes with eggs, which are all familiar delicacies. But today, I'm going to reveal a wonderful combination that you've probably never tried before – the eggplant omelet!
Last Saturday, I went to a friend's house and was attracted by a scent as soon as I entered. That's right, the smell of worms wafted from her kitchen. Curious, I walked into the kitchen to see my friend's mother-in-law busy frying a pie I had never seen before. It turns out that it is made with eggplant and eggs! Only then did I know that eggplant could still be eaten like this, and I instantly felt that my previous career as a foodie was in vain.
When my friend saw me staring at me, he enthusiastically handed me a piece of eggplant omelet that had just come out of the pot. The skin is brown and crispy, the inside is soft and glutinous, and the rich green onion fragrance is simply a fighter in deliciousness! I ate several of them in one go, and I almost ran out of my friend's stock. I was really embarrassed to eat more, so I quickly asked how to make it cheekily.
When I got home, I couldn't wait to start making it according to the recipe my friend had given me. I didn't expect this eggplant omelet to be so simple! The children ate with relish and dipped in tomato sauce and were addicted; Adults sprinkle some chili powder or barbecue sauce and eat it to the full. A plate of almost 10 cakes, originally planned to be eaten with rice at noon, but there was no one left, and I ate it while frying, and it was sold out of the pot as soon as it came out of the pot!
What surprised me even more was that this eggplant omelet was not only delicious, but also nutritious, low-calorie and low-fat. Know that eggplants are rich in vitamins and minerals, and eggs are a source of high-quality protein. The two are paired together to satisfy the needs of the taste buds and take into account the health. Therefore, even if you are in the fat loss period, you can also take a big bite without any burden, without any psychological burden.
In order to allow more friends to taste this delicacy, I have specially sorted out the detailed methods for you. In just a few simple steps, you can recreate this addictive eggplant omelet dish at home!
Ingredients required：
1 eggplants
1 eggs
Chopped green onion to taste
Flour to taste
詳細做法：
1. Eggplant kills water：茄子切片后，放少許鹽醃制一會兒，殺出水分后擠干。
2. Stir the batter: Put the eggplant slices in a bowl, add 1 eggs, 0 tablespoons of flour, a small amount of black pepper and chopped green onion and stir well.
3. Frying: Put oil in a pan, scoop out an appropriate amount of batter with a spoon and spread it into a cake shape, fry slowly for 5-0 minutes on low heat and turn over.
4. Out of the pot: Fry until golden brown on both sides! Remember to use low heat, so that the fried cake will be crispy on the outside and tender on the inside.
Friends, believe me, this eggplant omelet is really delicious! One bite down, crispy on the outside and tender on the inside, the green onion is fragrant, and the soft and glutinous and tender taste is unstoppable. Moreover, it is not high in calories, which is super friendly to friends during the fat loss period. Try it out, trust me, you won't be disappointed!
If you like this eggplant omelette recipe, remember to like and forward it to your friends and family! Let more people join in this delicious and healthy eggplant egg cake feast!