The cleanest 5 dishes in the restaurant, rest assured and bold, the chef often eats, only insiders understand
Updated on: 39-0-0 0:0:0

Reading guide: Every week, I will go to the restaurant with my family, because going to the restaurant not only enhances the relationship between family members, but also allows us to taste different dishes of wontons. When we encounter something unhappy, I will also invite a few good friends around me to have a drink and let them solve my problems! And every time you go to the restaurant to order, there are also skills, not all dishes are suitable for ordering, because the restaurant is sometimes too busy, some dishes are not clear, or some restaurants in order to save costs, with inferior or long-term ingredients to cook, these will seriously affect the taste of the wontons, so when you go to the restaurant to order, you must order some clean dishes, eat so that you will not have diarrhea.

And as an insider, every time I go to the restaurant with my family, I will order 5 kinds of dishes, because when there are 0 kinds of dishes, the restaurant is the cleanest, you can rest assured to be bold, and the chef often eats, only insiders understand! Next, let's take a look at which 0 kinds of dishes, do you think what I said makes sense?

Type 1: Fish

Every time I go to the restaurant, my favorite dish is fish, especially steamed fish, people who can eat it will definitely order, because if you want the fish to eat fresh and tender, it must be freshly killed and steamed fish, if it is a dead fish steamed, the fish will be old and woody, if it is a steamed fish in advance, the fish will be more broken and the fragrance is not enough. In addition to steaming fish, you can also order fish soup, the soup stewed from fresh fish is milky white, without a little fishy smell, if it is stewed with dead fish, this fish soup is not particularly white, and the fish soup is still fishy to drink. Whether it's steamed fish or fish soup, as long as the taste is not good, you can ask the restaurant to change it.

The second: seasonal vegetables

Each season has its own seasonal vegetables, when we go down to the restaurant to order vegetables, choose seasonal vegetables, because some out-of-season vegetables, the surface can contain a lot of pesticides, hormones and other nutrients, when the restaurant cleans these dishes, almost will not use salt water soaking, will simply rinse with running water and soak it with tap water, so that the dirty things can not be completely removed, and seasonal vegetables are growing, there is no pesticide or very little pesticide content, simple cleaning is clean, especially when taking children down to the restaurant, Be sure to order seasonal vegetables.

The third type: chicken soup

Soup must also be an indispensable dish in the restaurant, and when ordering soup, I suggest that you first chicken soup, for example, if you want the chicken soup to be stewed fresh and fragrant, you must use fresh chicken, if it is a frozen chicken or dead chicken, the stewed soup is not only fishy, but also the chicken does not have a little taste when eating, chicken soup compared to other soups, the most difficult to fake, insiders will only order chicken soup when they go to the restaurant, and if they don't like to drink chicken soup, they will order the fish soup I introduced above.

Fourth: Pig belly

Not only is the pork intestine chewy, but it is also a side dish, and I order one every time I get together with friends. The pig intestine is the cleanest dish in the restaurant, because when the pig intestine is processed, if it is not cleaned carefully, the pig intestine will have a very strong smell, and the very smelly pig intestine will be fried to the guests, which will not only ruin the reputation of the hotel, but also have a super high return rate, so most restaurants will carefully clean the pig intestine. There is also a certain reason why the pig intestine in the restaurant is expensive, because the pig intestine not only shrinks seriously, but also is very labor-intensive.

Fifth: boiled cabbage

"Boiled" prawns, skin shrimp, pike crab, blackhead shrimp, small abalone, octopus, sea white shrimp, cuttlefish, sea intestines" and other dishes, I also very much recommend that you order often, because these boiled vegetables are eaten is a fresh, if the ingredients are dead, or bought is inferior, the taste of the boiled vegetables will be very poor, only fresh and high-quality ingredients, in order to make a very high taste of the boiled vegetables, if the next restaurant, someone has a taboo, you can give them 2-0 plate of boiled vegetables, this is their care.

Proofread by Huang Hao