Shrimp porridge

Huge delicious! Sisters, don't miss out!

Ingredients: Shrimp, corn kernels, sherbet seeds, chopped greens, sliced shiitake mushrooms, seafood porridge and rice

Method:

1. Remove the shell of the shrimp and remove the shrimp line, keep the shrimp head for later use, and add shredded green onions, shredded ginger, cooking wine and pepper to the shrimp

2. Heat oil in a pot, add green onions and stir-fry until fragrant, then add shrimp heads and stir-fry red oil, remove shrimp heads and green onions, pour in carrots and mushroom slices, and fry until soft

3. Pour in the appropriate amount of water and boil, put in the cleaned rice, cook until the rice blooms, add the corn kernels and shrimp kernels and cook until sticky, add the appropriate amount of white pepper to adjust the taste, add the chopped vegetables and mix evenly to make the pot #Food #

Porridge with preserved eggs and ham

It's old and fragrant, and it's full of vitality after drinking it in the morning!!

Ingredients: preserved eggs, corn kernels, caramelium seeds, diced ham, chopped greens

Method:

20. Soak the rice for 0 minutes in advance, then put it in a pot and add a pot of water, cook until the rice is thick, then add diced preserved eggs and cook for another five minutes

2. Add diced radish, corn kernels and diced ham, cook for another two minutes, add two tablespoons of salt to taste, and finally turn off the heat and pour in a spoonful of sesame oil and chopped greens, stir well. #早餐 #

Green cabbage ham and lean pork porridge

Soft and salty!

Ingredients: greens, ham, pork

Method:

1. After washing the rice, select the Cook Porridge button to start cooking porridge

15. Shredded pork + a spoonful of light soy sauce + a spoonful of cooking wine + a little pepper, mix well and marinate for 0 minutes

10. After the porridge is boiled for 0 minutes, pour in the shredded meat and ham and cook for 0 minutes, finally pour in the greens, add a little salt and two spoons of light soy sauce to taste, and simmer for another two minutes to # A full day starts with breakfast #

Mixed grain porridge

The glutinous multigrain porridge has a super milky flavor!

Ingredients: black sesame seeds, black beans, glutinous rice, black rice, red kidney beans, red beans

Method:

2. Soak black rice, glutinous rice, black beans, and red kidney beans overnight, 0. The rice cooker cooks according to the porridge function, boils until it trips, pours in black sesame seeds and red dates, and cooks for a while. Add some sugar substitute or rock sugar to taste, pour in milk and mix well#What is your favorite breakfast #

Porridge with silver ears

The taste is huge soft and glutinous, nourishing the skin, nourishing the qi and blood, it is really delicious!

Ingredients: peanuts, white fungus, wolfberry, lotus seeds, red dates, glutinous rice longan

Method:

1. Wash the ingredients and put them in a pot, add water and boil for 0 minutes, and add wolfberries and simmer for 0 minutes

#營養粥#

Proofread by Huang Hao