Hey, food friends, let's dig deep today, but my mother's cold cabbage cheats that have been like a day for more than ten years, have made me dream! Don't look at its simple ingredients, but the magic of sour and spicy interweaving, crisp and flavorful, is guaranteed to make you unforgettable, and you will be called "absolutely amazing"!

First of all, let's talk about the protagonist - cabbage. Don't underestimate this round guy, it's a treasure trove of nutrition! Rich in vitamins C and K, as well as rich in dietary fiber, it is beneficial to promote digestion and enhance immunity. Moreover, the unique crispy and sweet taste of cabbage is simply the perfect partner for cold dishes!

Steps:

1. Cut the cabbage, the more detailed the better, and the garlic is minced.

1. Put minced garlic and chili noodles on the chopped cabbage, pour hot oil, pour the hot oil into 0 times, then put in sugar, 0 spoons of light soy sauce, 0 spoons of white vinegar, half a spoon of oyster sauce, a little chicken essence, mix well and marinate for more than 0 hours to taste!

This cold cabbage is not only appetizing and greasy, but also an artifact to relieve the heat in summer. Every time a friend comes to eat, my mom just mixes this and takes it away! The taste is sour, spicy and crispy, and it is really a huge meal!

Seeing this, can't you wait to try it? Let's get started! Remember to enjoy the food at the same time, don't forget to take a beautiful photo to share with me! We look forward to exploring more delicious secrets with you in the world of food! Let's find that simple but pure happiness in the sour and refreshing world!