The first rays of sunlight in the morning shine through the curtains, gently waking up the sleeping taste buds. At this hopeful moment, a bowl of hot, fragrant breakfast porridge is undoubtedly the best start to the day. Today, I would like to share with you four evocative family breakfast porridges – mushroom and chicken porridge, pumpkin yam millet porridge, seafood porridge, and preserved egg and lean pork porridge. Not only is it easy to learn, but it tastes even better than what the chef cooks!

Porridge with mushrooms and chicken

The perfect combination of shiitake mushrooms and chicken gives this bowl of porridge an enticing aroma. The aroma of shiitake mushrooms and the tenderness of the chicken slowly blend in the pot, and with the soft glutinous rice, every bite is the ultimate teasing of the taste buds. Not only is this bowl of porridge delicious, but it's also packed with protein and vitamins, making it ideal for breakfast.

Pumpkin and mountain medicine millet porridge

The color of this bowl of porridge is golden and attractive, and the sweetness of pumpkin and the glutinousness of yam are perfectly blended under the moisture of millet. Its taste is delicate and smooth, sweet but not greasy, which can not only satisfy the enjoyment of taste buds, but also has extremely high nutritional value. Pumpkin and yam are both good ingredients for strengthening the spleen and stomach, while millet has the effect of nourishing the stomach and soothing the nerves, and this bowl of porridge is undoubtedly the first choice for breakfast.

Seafood porridge

For seafood lovers, this bowl of seafood porridge is definitely not to be missed. Fresh shrimp dance gently in the porridge, giving off a rich seafood aroma. Paired with the creamy texture of the rice, it makes you feel as if you are at the seaside and feel the gift of the sea. Not only is this bowl of porridge delicious, but it's also rich in high-quality protein and unsaturated fatty acids, making it a great choice for a healthy breakfast.

Porridge with preserved eggs and lean pork

Preserved egg and lean pork porridge is a classic Cantonese breakfast porridge. The unique flavor of preserved eggs and the tenderness of lean meat create a wonderful texture in the porridge. Coupled with the denseness of the rice and the fragrance of the shredded ginger, this bowl of porridge has both a traditional taste and a new twist. It warms the stomach and replenishes nutrients, making it a regular at the breakfast table.

Each of these four breakfast porridges has its own characteristics, which can not only satisfy the taste buds but also provide rich nutrients. Cooking according to my recipe is easy to learn and tastes great. Come and try these four delicious breakfast porridges to add warmth and satisfaction to your morning!

Friends who like it can collect it and make it for their family when they have time. If you like these food recipes，Would you like to give it a thumbs up? Thank you for your attention and share different home-cooked food every day.