Description: Yangzhou dumpling noodles Traditional cuisine

Materials:

• Wontons to taste
• Appropriate amount of somen noodles
• Salt to taste
• Light soy sauce to taste
• Old-fashioned soy sauce is sufficient
• Sesame oil to taste
• Lard to taste
• Chicken essence to taste
• Shallots to taste

Steps:

1. Put an appropriate amount of chicken essence, light soy sauce, dark soy sauce, salt, chopped green onion and lard in a bowl

2. Bring the water to a boil in the pot After the wontons are boiled, put them in the bowl just now

3. Add sesame oil So mix according to your taste

Tips:

You can also put some vinegar if you like sour