Hello everyone, it's time for us to share good food. China is a vast country, and there are significant differences in eating habits from south to north. Southerners eat rice as their staple food, while the north uses pasta as their main choice. Among all kinds of pasta, noodles have always been popular, especially in the northwest region, they are one of the indispensable staple foods, and have almost become a part of the food culture of the people of the northwest.

The oily noodles in the Northwest are very popular. In China, a lot of noodles have captured hearts and minds with their delicious and affordable prices. A few like the ones introduced below are very popular in terms of taste and price, especially the last one, which is the favorite of many people. I don't know which ones you've tasted? Let's explore it together!

Shanxi's knife-cut noodles are extremely popular throughout the country, attracting countless diners. People who travel to Shanxi often enjoy tasting authentic knife-cut noodles. The noodle is sliced by a skillful craftsman, and the noodles are formed with the light of the knife, and the secret sauce makes the whole bowl of noodles fragrant. It tastes smooth and delicate, with a rich sauce aroma and endless aftertaste.

Dandan noodles are a classic Sichuan noodle dish known for their rich and spicy taste. The noodles are mixed with a rich mix of ingredients to enhance the taste of the whole bowl of noodles. It impresses people with its rich flavor and rich texture, and not only the strength of the noodles themselves, but also the aroma of the ingredients and the spiciness of the soup make you want to stop. As a member of the enthusiasts, my personal love for Dandanmen is hard to put into words, but what about you?

Lanzhou beef noodles are well-known throughout the country and impress customers with their fragrant taste. Although it may seem simple, its aroma whets the appetite. In addition to its good taste, Lanzhou beef noodles are generous and reasonably priced, which makes many office workers often choose them as their first choice for lunch or dinner.

There are two types of noodles, thick and thin, and either one has a very firm texture and an irresistible spicy taste. This is not only because of its affordable price, but also because it can be added with a variety of side dishes, including ham sausages, meatballs, pork belly, eggs, fried tofu and more. With a little chili oil, it's the icing on the cake.

That's all for today's sharing, if you have any comments or suggestions, please communicate with us in the comment area, and the editor will reply seriously. Thank you!