Do you want to eat noodles that don't change for a week? Hurry up and do it for your family

Do you want to eat noodles that don't change for a week? Hurry up and do it with your family

society Life lessons Noodles Scorched dry wok Medium heat Sprouts Not heavy

Updated on: 21-0-0 0:0:0

1. Noodle soup with mushroom and pork foam:

This delicious home-style noodle soup combines the fresh aroma of mushrooms with the tenderness of the meat foam, and the refreshing addition of green vegetables, making the soup warm and satisfying.

2. Fried egg and mushroom noodle soup:

It is a bowl of home-style noodle soup with a rich flavor.

The silkiness of the fried egg blends with the deliciousness of shiitake mushrooms and minced meat, and each bite brings a layered change in taste, leaving you with an endless aftertaste.

3. Noodles with mushroom and pork foam:

This is a simple but delicious home-style bimbap.

The perfect combination of the fresh aroma of shiitake mushrooms and the tenderness of the meat foam, combined with the firm texture of the noodles, makes you feel the original flavor of the ingredients in every bite.

4. Tomato and green pepper egg noodles:

This is a brightly colored home-style bimbap noodle dish.

The sweetness and sourness of the tomato and the freshness of the green pepper are mixed with the silkiness of the egg, adding a unique texture and flavor to the bimbim.

5. Stir-fried sauerkraut:

It is a bowl of fried rice with delicious rice.

The flavor of the minced meat and the sourness of the sauerkraut complement each other, and the fried rice has a rich texture, and every bite is full of salty and fresh flavors, which will whet your appetite.

6. Noodle soup with minced meat and shiitake mushrooms:

This is a bowl of fragrant home-style noodle soup.

The tenderness of the meat foam and the deliciousness of shiitake mushrooms are combined, and the noodle soup has a rich and varied texture, so you can enjoy it with every bite.

7. Green red pepper noodles with minced meat:

This is a home-style bimbap with a good color and flavor.

The crispness of the green and red peppers and the tenderness of the meat foam are perfectly combined, and the firm texture of the noodles is matched with each bite, bringing a layered change in taste.