The first thing that came to my mind wasAll kinds of pasta。
The love of noodles in Hangzhou is largely due to the influence of the Southern Song Dynasty's relocation of the capital - there are tens of thousands of large and small noodle restaurants scattered among the streets and alleys of Hangzhou. True. It is worthy of the joking name of "Yuhang".
In the Song Dynasty, noodles were eaten out of flowers, and the types and forms were richer than today's noodles, steamed buns, and steamed buns. For example, noodles are called soup cakes, soak cakes, steamed bread and so on.
You may ask, when you wrote 馐食 (bó tuō) before, didn't you say that it was a noodle soup?
It originated in the Northern and Southern DynastiesThe glutinous rice of the period was originally in the shape of "two ends upturned and concave in the middle". In the Tang Dynasty, many tricks were derived.
Tang's "Records of the Chef's Hands" recorded: "There are those who are thin and thin,There are bands and elders，有方而葉者，有厚而切者，有側粥者，有切麵筋、夾粥、蕝粥、劈粥之徒，其名甚多，皆飪之流也。 ”
“帶而長Isn't it just noodles?
In the Song Dynasty, the patterns and types of noodles were more abundant. In "Tokyo Menghualu", there are references to soft sheep noodles, tung skin noodles, large boiled noodles, cooked tung skin noodles, vegetable noodles, etc., which are not only exquisiteToppings, also exquisiteSoup……
The soft mutton noodles of the Song Dynasty are similar to today's mutton noodles.
Tongpi noodles are made of animal meat (pigs) and poultry meat (chickens). It's about a bit similar to Hangsan fresh noodles (meatballs, chicken nuggets).
In addition, almost all toppings can be found today, such as green vegetable and shiitake mushroom noodles, chicken soup rotten noodles, silk bamboo shoots and pork noodles, duck silk cloud plate noodles, etc.
And such as the plum blossom soup cake (plum blossom noodle soup), the red silk food (shrimp noodle slices), and the cat ears that can still be eaten today, etc., are also the different directions of evolution after thousands of years.
In fact, in scenic spots such as the Southern Song Dynasty Royal Street, there are always those who sell cakes under the banner of "Wu Dalang", although most of the cakes sold are baked cakes. In fact, the Dalang of the Song Dynasty sold cooking cakes, which should be called steamed buns/buns, which are fermented dough"Steamed and eaten”。
In the Song Dynasty, it was another kind of food—"火燒而食者呼為燒餅”。
Therefore, the baked cake stall in the scenic spot advertised as "Wu Dalang Cooking Cake" should be changed from "cooking" to "Baked Cake", which is the correct way to open it.
For food lovers, no matter what drama you watch, you can make it into a food documentary.
For example, the delicacy called "gluttony" that I planted grass in "Qingming Shanghe Tu Code" is also mentioned in many places in "Tokyo Menghualu". Judging from the play, this kind of dough-filled food can be boiled or fried. Some resemble ravioli.
However, in the Song Dynasty, wontons and wontons were two types of food.
In the Southern Song Dynasty food book "Shanjia Qing Offering", there is a mention of Tsubaki root 餛飩.
劉禹錫煮樗根餛飩皮法：立秋前後，謂世多痢及腰痛，取樗根一大兩握，搗篩，和麵，撚餛飩如皂莢子大，清水煮，日空腹服十枚，並無禁忌。
山家良有客至，先供之十數，不惟有益，亦可少延早食。 椿實而香，樗疏而臭，惟椿根可也。
The difference between the two is about the same as the big wonton and the small wonton, the former focuses on thin skin and more filling, and the latter focuses on soup.
Personally, I prefer small ravioli, especially bubble ravioli. Meat is not the protagonist, but more of a paste. Wrap the wontons into a pocket/goldfish shape. As soon as it boils, the air in the pocket swells up and floats in the soup, which is very beautiful.
Fresh, in fact, is in the soup where the wontons are cooked (usually the stock is the base).
In fact, there are many delicacies that have continued from the Song Dynasty to the present. Even if it's a sub-category like pasta, I just lift one or two, and I have the right to throw bricks and stones. I also look forward to the answers of other friends. For example, cake dumplings, fragrant drinks, hot pots and so on.
It's @企鵝將軍 @智慧分子 @陳幸運 @看星空的倉鼠 @呵呵筍的小煮藝 Late-night bad and bad activists, drumming and passing flowers...... Open...... Begin...... Finish!
@知乎美食