Potatoes are one of the most common ingredients on the table, served in a variety of ways, but if you want to choose the most popular recipe, it has to be the onion-flavored granny artichoke. This dish is a dish that you won't get tired of eating and its delicious taste is irresistible.

The steps to make the shallot-flavored granny artichoke are as follows:

Step 1: Handle the potatoes. First, wash the potatoes thoroughly, peel off the skin and cut them into large pieces. Then put it in the steamer and steam until the chopsticks can easily penetrate. Once it has cooled slightly, use a spoon or rolling pin to crush it into pieces, being careful not to press it too finely, leaving some lumps to add to the texture.

Step 2: Stir-fry the seasoning. After pouring an appropriate amount of oil into the pot and heating it, add a handful of green onions, and slowly fry them over low heat to bring out the fragrance. Then sprinkle in a small amount of chili noodles and continue to stir-fry a few times to release the aroma of the chili noodles, pay attention to control the heat to avoid burning.

Step 3: Fry the potatoes. Pour the processed potato pieces into the pan and stir-fry quickly over high heat, so that the potatoes are well mixed with the scallion oil and chili flakes. At this point, you will smell a very enticing aroma.

Step 4: Season and finish. When the potatoes are almost done, add salt, peppercorns, and chicken bouillon, and continue to stir-fry a few times to ensure that the flavor is evenly distributed. Finally, sprinkle with a layer of chopped green onions, mix quickly and enjoy.

The finished green onion fragrant old milk artichoke is golden in color, the green onion is rich, and every bite is glutinous and delicious, and the taste is excellent!