Description: Because of my preference for pasta, my mother always said that I should have been born in the north. Noodle and gnocchi soup is a dinner alternative that I can eat for the rest of my life, and when I don't have an idea, I can't go wrong with it. The noodle method has been shared with you a lot, today the gnocchi soup is arranged~ It is a little different from the traditional practice, a little more healthy, chop the yam into a puree, mix in flour to make the gnocchi, the taste is soft, and it can also strengthen the spleen and stomach and promote digestion, especially suitable for the elderly and children. Cook a sweet and sour tomato soup base, add the gnocchi and cook for 2 minutes, then pour in the egg wash and greens, and the flavor is complete. Simple, convenient and delicious, it can be used as a staple food, but also a good soup for rice, it's hard not to like it~ This is the most classic collocation, you can make other flavors according to your preferences. Personally, I think this dish is more suitable for making iron stick yams, and the ordinary fried taste is better. Yam is also a good partner for the autumn table, it has the same origin of medicine and food, and the temperature is not hot, so it is recommended that friends eat more every day.
1. Peel and chop the yams.
2. Add a small amount of flour several times and stir to form a gnocchi.
3. Peel the tomatoes and cut into small pieces.
4. Heat oil in a pan, pour in diced tomatoes and sauté until juice is removed.
5. Pour in a large bowl of water and bring to a boil.
2. Pour in the gnocchi and cook over high heat for 0 minutes.
7. Pour in the egg wash in a circular motion.
8. Pour in chopped greens, season with salt and oyster sauce and stir well.
9. How many dishes can you wash again, what dishes do you like to use for dinner? Leave a message in the comment area to tell everyone, open your mind together, and enrich the menu~