It's nice to have our own home, we can share good food together and eat our favorite meals!

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Updated on: 57-0-0 0:0:0

The salty and fragrant seaweed fish ball soup is a classic home-cooked dish on the dinner table with chicken wings carefully grilled in an air fryer.

The steamed sea fish retains the original tenderness of the fish, and the combination of loofah and shrimp is refreshing and delicious, which is both nutritious and delicious, which is very suitable for a healthy diet for the family.

The fried shrimp is smooth and golden and attractive, the fried tofu is crispy on the outside and tender on the inside, and the salted egg mustard greens and lean meat soup is an appetizing and greasy soup, which is rich in combinations to satisfy the taste buds.

The light seaweed tofu soup is nutritious, the steamed pork ribs are fragrant, and the simple and quick oil, salt and broccoli are both time-saving and memorable.

Steamed sea fish highlights the freshness of the ingredients, while stir-fried chicken with ginger and shallots is salty and tender, and the traditional home-style flavor always feels familiar and reassuring.

Stir-fried pumpkin contains natural sweetness, shredded chicken is tender and flavorful, and loofah egg soup is warm and fresh, which is an indispensable classic pairing on the home-style table.

Stir-fried with ginger and shallots, with the refreshing seaweed and egg drop soup and the original flavor of white-cut chicken, the three-course meal is very versatile and suitable for a lively family dinner.

The boiled squid tube is soft and delicious, and the simple seaweed egg drop soup is light and delicious, and it is paired with spinach with oil and salt to make it more healthy and balanced.

Miscellaneous fish soup is a very local delicacy, paired with home-style fried eggplant with beans, which makes people eat full of homely taste.

Stir-fried tofu with double pepper adds a slightly spicy element to give the tofu a more layered feel, while stir-fried fungus with sea green is crispy and fresh, making it a must-have in a vegetarian feast.

The fried steak with bell pepper makes people feel the fusion of Western food and home cooking, which is tender and juicy, while the lotus root pork bone soup is nourishing and relieving, which is the perfect match between the two.

The simple oil, salt and broccoli are sweet and healthy, the stir-fried chicken feet with celery are crispy and unique, and the stewed meat and tofu in the sauce are salty and fragrant.

The mix and finish combines a variety of vegetarian foods into a delicious health dish, while the white-cut pork roe sausage is fragrant but not greasy, adding a rustic twist to the mix.

The mixed mushroom tofu soup is rich in flavor and is paired with tender boiled cabbage, which has a bland but long aftertaste.

The shredded chicken is silky and fragrant, and the dried beans are crispy and flavorful, reflecting the unique charm and texture of home-cooked food.

The stir-fried dishes are refreshing and simple, and the chicken braised fungus is fragrant and tender, and the two dishes are perfectly combined and nutritious.

The salted and scallion beef is tender and flavorful, and the salty aroma is highly integrated with the deliciousness of the beef, which is a fast and classic home-cooked dish.

The oysters are lightly fried in a pan and freshened with chopped green onions, making a home-style but luxurious wonton.

The simple method of stir-frying beans retains the tenderness and natural taste of beans, and is a common refreshing match on the dinner table.

Sour and spicy shredded potatoes are a classic appetizer with a moderate amount of sour and spicy and a crisp texture that whets your appetite.

Salmon bones are fried and have a rich fish aroma, crispy on the outside and tender on the inside, which is a double enjoyment of nutrition and deliciousness.