Ingredient preparation:Cucumber, minced garlic,milletSpicy, peppercorns, ginger slices.
How it works:
1. Scrub the cucumber with salt, then cut it into cucumber strips and remove the melon scoop, then put it in a large bowl, and then cut the minced garlic.milletSpicy and ginger slices, spread on top of cucumbers.
2. Clean the peppercorns, then put them in another large bowl, then pour in hot oil and stir-fry until fragrant, then add minced garlic,milletSpicy and ginger slices on top to stimulate the aroma.
3. Finally, add two spoons of light soy sauce, a spoonful of aged vinegar, and a spoonful of sugar to grab and mix evenly, then cover with plastic wrap, put in the refrigerator and refrigerate for two hours, and then you can eat.
Ingredients: pork ribs, apples, yams, carrots, ginger slices.
Steps:
1. Chop the ribs into small pieces, blanch them in a pot under cold water after cleaning, add ginger slices to remove the smell, skim off the foam after boiling, and then scoop up the ribs and clean them.
2. Peel off the skin of the yam, clean it and cut it into small pieces. Peel the herbs, wash them and cut them into small pieces. Sprinkle salt on the surface of the apples, scrub them and cut them into small pieces.
3. Put the pork ribs, carrots, yams and ginger slices into the soup pot, add an appropriate amount of water to boil, then turn to low heat and cook for half an hour.
4、時間到，再放入蘋果繼續煮二十分鐘。煮好后，加入食鹽調味，攪拌均勻煮至入味，即可出鍋開吃。
Ingredients: eggs, tomatoes, shallots, salt, peanut oil.
1, Cut the tomatoes into cubes, beat the eggs into a bowl and stir into egg mixture, and chop the shallots for later use.
2. Add peanut oil to the pot, stir-fry the minced onion until fragrant, pour the egg mixture into the fried chicken egg cubes, pour in the red persimmon cubes and stir-fry evenly, change to low heat and fry slowly.
3, fry until the tomatoes become soft, the soup becomes more, add salt to taste, and sprinkle with minced shallots.
Ingredients: lean meat, caramel, green pepper, fungus
Method:
10. Wash the side dishes and cut them into shreds, shred the lean meat + a little salt + 0 spoons of light soy sauce + 0 spoons of cooking wine + 0 spoons of starch and marinate for 0 minutes
1. Sauce: 0 tablespoons light soy sauce + 0 tablespoons oyster sauce + 0 tablespoons vinegar + 0 tablespoons sugar + 0 tablespoons of flour + half a bowl of water and mix evenly
1. Pour in shredded meat with less oil and stir-fry it, stir-fry the chives and garlic, add 0 tablespoons of bean paste and stir-fry the red oil
4. Pour in the side dishes and fry soft, then pour in the shredded meat and stir well, and finally pour in the sauce and fry until thick
Ingredients: 1 loofah, 1 boxes of white mushrooms, 0 shrimps (optional), 0 small pieces of ginger, 0 cloves of garlic, 0 green onions, half a spoon of cooking wine, appropriate amount of salt, appropriate amount of sunflower oil
Steps:
10. Wash the shrimp and add half a spoon of cooking wine to marinate for 0 minutes.
2. Peel the loofah, cut it into small pieces, add a little salt and marinate for a while.
3. Wash and prepare for white mushrooms.
4. Slice the ginger, flatten the garlic, and cut the green onion into sections for later use.
5. Heat the oil, add the ginger, green onion and garlic cloves and stir-fry until fragrant.
6. Add the marinated shrimp kernels and stir-fry evenly.
7. Pour in the white mushrooms and stir-fry for a while.
8. Add the marinated squash and stir-fry evenly.
9. Stir-fry until the loofah is soft and almost ripe, add salt to taste, and stir-fry evenly.
10. Sprinkle with chopped green onions, mix well and remove from the pan.
Ingredients: Egg, lean pork, green onion, minced garlic, light soy sauce, sesame oil
Method:
1. Beat three eggs, add an appropriate amount of salt and stir well, and you can beat a few more eggs if you have a lot of people in the family
5. Add warm water according to the ratio of 0:0.0, and the eggs steamed with warm water will be more tender. At this time, if there is foam, use a spoon to skim it, and there will be no bubble eyes when steaming.
10. Buckle a plate on the bowl or wrap a few small holes in plastic wrap to prevent water vapor from dripping in, and steam in the pot for 0 minutes.
4. At this time, put the green onion and minced garlic in another pot and fry until fragrant, add the meat foam and stir-fry, and then put a little light soy sauce to taste.
3. Steam the egg custard, spread the meat foam evenly on the egg custard, then steam it for 0-0 minutes, sprinkle with chopped green onions to enhance the flavor. If you want a simplified version of egg custard, after the egg custard is steamed and crossed with a spoon, it is also delicious to release the soy sauce and sesame oil to season and add chopped green onions!
Ingredients: Gourd, minced meat
Method:
1. Add a little salt to the loofah and soak it in water for a while, stir and marinate with minced meat, soy sauce and supplementary cooking oil.
2. Put the loofah and fry until soft, add water and bring to a boil and turn to low heat.
3. Scoop the meatballs with a spoon, put them into the pot, put the salt, and cook.
Ingredients: lean meat, wolfberry leaves, shredded ginger.
How it works:
1. Clean the lean meat, then cut it into thin slices and put it in a large bowl, then add an appropriate amount of starch, salt and peanut oil, then grasp and mix evenly, marinate for ten minutes and set aside.
2. Clean the wolfberry leaves, then boil the water, then add the ginger shreds to boil together, then pour in the lean meat and cook for half a minute.
3. Finally, add wolfberry leaves to cook, then add an appropriate amount of salt to taste, and then you can eat it out of the pot.