As the saying goes, "good medicine is good for disease", which is "Chinese medicine". Traditional Chinese medicine has many tonic effects, but when is the best time to drink Chinese medicine? What are the contraindications for drinking Chinese medicine? Next, the editor will answer for you.

When is the best time to drink Chinese medicine?

Choosing the right time to take Chinese medicine will give you the best therapeutic effect, especially for Chinese medicine. The duration of taking Chinese medicine depends on the condition and the nature of the medication. Most medications should be taken half an hour to an hour after meals.Traditional Chinese medicine pays attention to the "four qi and five flavors" when using traditional Chinese medicine, and combines the formula according to the cold, heat, warmth and coolness of the medicinal properties, and refers to the five flavors of pungent, sweet, sour, bitter and salty. When taking medicine on an empty stomach, cold medicine or drugs with heavy flavors may cause some damage to the gastric mucosa.

Different types of Chinese medicine have different times to take them. For liver, kidney and intestinal diseases, it is advisable to take medicine before meals; Dizziness and throat diseases should be taken after meals; Laxatives, tonics, and anthelmintic drugs should be taken on an empty stomach; Tranquilizers should be taken before bedtime.This is a rough requirement for the time of taking the drug according to the different conditions and the characteristics of the drug. When taking medicine, the doctor will adjust the medication according to the changes in the patient's body, and the prescription will not be limited to a certain type of drug, coupled with the patient's long-term medication, it will inevitably cause damage to the gastric mucosa, so it is recommended that people who drink Chinese herbal decoction for a long time should take the medicine within 60~0 minutes after a meal to reduce the direct stimulation of the drug to the gastric mucosa.

Six taboos for drinking Chinese medicine

Spicy

When drinking traditional Chinese medicine, we must pay attention to avoid spicy food when eating, this kind of food is more pungent and hot, has the effect of strengthening the stomach through yang, if you eat too much, it is easy to produce phlegm and fire, disperse qi and consume blood, so this kind of diet is only suitable for people with cold syndrome diseases, and is not suitable for patients with yin deficiency and yang hyperactivity and blood syndrome, warm disease, hemorrhoidal fistula, and boils. Such foods include green onions, garlic, leeks, ginger, wine, chili peppers, etc. If chili pepper is hot, if there is fever, constipation, shortness of urine, thirst, dry lips, sore throat, epistaxis, red tongue and other hot signs, it will inevitably aggravate the symptoms of "fire", thereby counteracting the effect of clearing heat and cooling blood and nourishing yin.

Fishy

Fishy food also needs to be avoided eating, otherwise it may affect the health of the body, this kind of food is mostly salty, cold and fishy, and contains heterosexual protein, easy to cause allergic reactions, eating more is easy to hurt the spleen and stomach and induce diseases, so people with spleen and stomach diseases should not eat more, especially those with allergies. Such foods include yellow croaker, carp, hairtail, mussel meat, shrimp, crab, etc., while carp, sardines, catfish, yellow croaker, crab, and yellow mud snail are the most likely to cause allergies. Fishy foods are also hair products.

發物類

Hair food will generally promote the aggravation of the disease, so it is best not to eat hair food when taking Chinese medicine, such foods are all products that move wind and phlegm to help fire, due to the different degrees of food selection of diseases, its "hair" is also different. Such foods include mushrooms, mushrooms, bamboo shoots, mustard greens, pumpkin, rooster, pig's head, pork, etc. For example, patients with hyperactivity of liver yang and internal movement of liver wind should not eat rooster meat and pig's head meat; Patients with skin diseases such as boils, sores, and carbuncles should not eat mushrooms, mushrooms, bamboo shoots, rooster meat, pig's head meat, and female pork, otherwise it will accelerate redness, swelling, and pus; People with gastrointestinal diseases are forbidden to eat pumpkin, because pumpkin contains sugar, and eating more will produce more acid, which is irritating to the stomach and intestines. In view of this, to a large extent, it can be said that the "hair" person has the intention of promoting the deterioration of the disease.

Raw and cold

When taking traditional Chinese medicine, we must pay attention not to eat cold food, otherwise it will affect the health of the body, this kind of food is more cold, the main role is to clear heat and quench thirst, so it is suitable for heat syndrome diseases. However, it is easy to affect gastrointestinal function, so people with deficiency and cold constitution and patients with gastrointestinal diseases should be contraindicated. For example, white radish is cold, with the effect of eliminating food, dissolving phlegm, and regulating qi, if the physical deficiency and gastrointestinal disease patients eat it, it will not be cold and cold, and the gastrointestinal function will be worse. In addition, when taking ginseng and other tonic medicines at the same time, the effect of the tonic can be reduced or eliminated due to the evil properties of the medicine, so radish and ginseng should not be taken together.

Oily

We also need to pay attention to greasy food, it is best not to eat, it is not suitable for digestion, it is harmful to the spleen and stomach, such foods include animal fat and fried, fried hard food. Greasy is harmful to the health of the spleen and stomach, so it is contraindicated for those with external diseases, jaundice and diarrhea. Fried and fried food is hard, hot and dry, not easy to digest, and should not be eaten by people with gastrointestinal diseases and "fire".

Sour

When taking traditional Chinese medicine, we need to pay attention to avoid eating sour and astringent foods, which will stimulate the stomach and intestines, and too much acid will stimulate the stomach and intestines, so patients with excessive stomach acid and gastrointestinal ulcers should not eat. Astringent, mostly containing tannins. For example, tea contains tannins, and strong tea content is higher, when taken with Chinese herbal medicine, it can be combined with certain proteins, alkaloids, and heavy metal salts in Chinese herbal medicine to produce precipitation, which will affect the absorption of active ingredients of drugs, and also affect the absorption of nutrients such as protein. Therefore, when taking Chinese herbal medicines, it is generally not advisable to take them with strong tea.