Hey friends, do you guys have one of those specialties that gets sold out as soon as they hit the table? That's right, it's the kind of delicacy that makes you want to stop and have an endless aftertaste. Today, I want to reveal a "cucumber mixed preserved egg" that is not only spicy and appetizing, but also an artifact for rice! You're guaranteed to fall in love with one bite and remember it after eating!

In the summer heat, or when you have a poor appetite, a plate of brightly colored and fragrant cucumber and preserved eggs is placed in front of you, and the emerald green cucumbers, dark preserved eggs, bright red peppers and emerald green coriander are intertwined, just looking at it will make people have a great appetite. Clip a chopstick and send it to your mouth, the crispness of cucumbers, the denseness of preserved eggs, the spices of chili peppers, and the deliciousness of seasonings, jumping on the tip of the tongue, instantly awakening your taste buds and making you addicted!

What's more, the method of mixing cucumber with preserved eggs is incredibly simple, even a kitchen novice can easily do it. Unbelief? Then follow my steps and give it a try!

First of all, we have to prepare the ingredients: a few preserved eggs, a few crispy cucumbers, a handful of flavorful coriander, a few hot millet spicy, a fresh green pepper, plus some basic seasonings, and it's all over the place.

Next, let's make a soul sauce. In a large bowl, add the chili flakes, minced garlic, chopped millet spicy and green peppers, and some white sesame seeds to add to the fragrance. At this time, the pepper oil in the pot was already boiling hot, and it was poured on the seasoning while it was hot, and the fragrance came out in an instant. Then, add light soy sauce, vinegar and oyster sauce to taste, and finally sprinkle a little salt and sugar to enhance the freshness, stir well, and the bowl of sauce is ready.

Then, let's deal with the preserved eggs and side dishes. Cut the preserved eggs into evenly sized pieces, wash the cucumbers and pat them first and then cut them into sections (which makes them more flavorful), and cut the coriander into pieces for later use. Put the chopped preserved eggs, cucumbers, and coriander into a large bowl, and then drizzle with the freshly prepared sauce. At this time, you only need to pick up chopsticks, mix gently, and a bowl of cucumber and preserved eggs with full color and flavor is complete!

It's time for science popularization: preserved eggs, also known as Songhua eggs, are traditional Chinese flavor egg products. It is rich in nutrients such as protein, fat, minerals, etc., and has undergone a special processing process to give it a unique taste and rich flavor. Cucumbers, on the other hand, are a seasonal vegetable in summer, which is not only refreshing and delicious, but also rich in vitamins and water, which helps to clear away heat and relieve heat. Pairing these two together, not only complements each other in taste, but also complements each other nutritionally!

Okay, now you're ready to go! Whether it is steamed buns, rice, cucumber and preserved eggs can bring you a full sense of happiness. Its spicy and refreshing flavor will definitely make you find a touch of coolness and satisfaction in the hot summer. So, don't hesitate any longer and get started! Add a different flavor to your table!

Food is an art of life, enjoy it, share it, and make every day full of surprises. See you next time, and remember to bring your appetite!