In this ordinary kitchen, there is a mysterious charm that can make ordinary ingredients instantly glow with charming brilliance. Today's protagonist, the eggplant, is in its most delicious gesture, combined with the classic fish aroma, inviting us to participate in a feast for the taste buds!

When you see the brightly colored, moderately sweet and sour fish-flavored eggplant strips, you will be attracted by the slight crispiness of the skin and the softness of the inside. Every bite feels like you're pushing the limits of your palate. It's not just a dish, it's a magic wand that awakens your sleeping appetite, and you can't help but exclaim: "It's such a good time to have a meal today!" ”

Ingredients:

Eggplant, green pepper, millet spicy, garlic, fish spice sauce, cooking oil, water

Specific practices:

1. Many people love the unique taste of eggplant, but often don't know how to cook it. After mastering this method, I am afraid that today's rice will have to be added again. First, wash the shiny eggplant and cut it into thin strips.

2. Next, cut some green peppers and millet spicy to match.

3. Add the appropriate amount of oil to the pot, add the garlic and stir-fry until fragrant, then add the eggplant strips and stir-fry until soft.

4. Pour in a packet of fish-flavored shredded pork juice, stir-fry evenly, add an appropriate amount of water, and fry for another minute.

5. Finally, add the green pepper and millet spicy, stir-fry well and then remove from the pot.

6. The delicious fish-flavored eggplant strips are done, and it looks like I'm going to have an extra bowl of rice today.