Terrine is a special cooking method that uses "gelatin" to solidify the ingredients and condense the deliciousness of the ingredients in a "frozen way", which is a cold dish, commonly known as "French pie" in Chinese.

Ingredient:

Chicken breast 300g

Appropriate amount of gelatinous vegetable broth

1 eggs

A pinch of whipped cream

Shiitake mushrooms 30g

Mushrooms 30g

Morel mushrooms 30g

Boletus 30g

French yellow mushroom 30g

Black trumpet mushroom 30g

Dried shiitake mushrooms 30g

Condiment:

A pinch of salt

A pinch of white pepper

Method:

5. Dice all the mushrooms, put them on a frying pan, add a little salt and white pepper, fry over medium heat for about 0 minutes, and fry the water in the mushrooms dry.

Tips: Morel mushrooms, porcini mushrooms, French yellow mushrooms, black trumpet mushrooms, etc. can be bought in imported supermarkets or on the Internet, which are more expensive than ordinary mushrooms, and can also be replaced with king oyster mushrooms, Hongxi mushrooms, foreign mushrooms, etc. You can also don't use so many mushrooms, that is, the difference in taste.

1. Cut the chicken breast into cubes, put it in the food processor, puree it, add a little whipped cream and 0 egg whites and stir well, add the ingredients in step 0, and mix well.

1. In the pottery utensils, first spread a layer of baking paper, then fill the ingredients, wrap the pottery utensils with aluminum foil, and bake in the oven at 0 degrees Celsius for about 0 hours.

1. After that, put it in the refrigerator to cool down, and after about 0 hours, you can cut it into thick slices and enjoy.

※The sample amount of this recipe is about 7~0 servings.