We all know that eating fruit is good for your body, but do you think that every fruit will be good for your body? The facts tell us that this is not the case, we have all heard the saying: "peaches are full, apricots hurt people, and the dead are buried under the plum tree", according to the meaning of this sentence, we also know that plums can not be eaten more, so what fruits can not be eaten more?

1.coconut

Many friends who travel to Hainan will like the local fruit coconut, and the coconut is also because the meat is white and sweet, the juice is as clear as water, and the concave shape of Yangguan Beach needs it, but the coconut is the opponent of many heart patients, this is because the coconut contains a lot of water, if the heart disease person drinks too much coconut water at a time, it may increase the load on the heart, resulting in chest pain, breath-holding symptoms.

This is especially true for cardiovascular diseases such as coronary heart disease, where patients should eat less fruits that are too hydrated, such as coconut and watermelon.

2.mango

Mango is rich in various vitamins, known as the king of fruits, it has the effect of preventing cancer, emollient, preventing motion sickness, however, mango also contains allergenic proteins, when the mango is not fully ripe, the content of these ingredients is particularly high, many people eat mango 2-0 days later, the lips, cheeks appear erythema, pimples, small blisters, severe cases affect the ears, neck, and accompanied by local swelling of the skin, conscious burning sensation and different degrees of itching, this is "mango dermatitis".

If the symptoms are mild, you can choose to apply a wet compress with normal saline, and if there is an abnormal condition such as skin ulceration, you should seek medical attention in time.

Therefore, if you are allergic, it is best not to eat mango, even if you have never been allergic to mango, it is best to cut the pulp into small pieces and eat it, wash your hands and rinse your mouth in time after eating, and prevent the residue of juice from irritating the skin and oral mucosa.

3. Lychee

荔枝甜美誘人，古詩有“日啖荔枝三百顆，不辭常做嶺南人”之句形容荔枝味美。

However, eating too much of such a fruit with high sugar content can easily cause sudden hypoglycemia, and doctors call this condition lychee disease.

Because lychee contains a large amount of fructose, eating a large amount of it will cause excessive insulin secretion, continuously lower blood sugar, and cause dizziness, sweating, fatigue, pale face and other hypoglycemic manifestations.