The garlic is fragrant, refreshing and appetizing, and the fairy way to eat baby cabbage, you must try it.

1. Garlic baby cabbage

1. Cut the baby cabbage into uniform fine threads, cut them into the bottom of the bowl, and add the soaked powder for preparation;

2. Put minced garlic and millet spicy in a bowl, pour in hot oil to stimulate the fragrance, add light soy sauce, oyster sauce, salt, chicken essence and sugar, and stir well;

3. Put the adjusted sauce on the baby cabbage, steam it for six minutes, and sprinkle the sherbaceous flowers after steaming.

Today, I will teach you to make a family version of stewed grass carp, which is not fishy or woody, tender and flavorful, and I learned that three bowls of rice are not enough.

2. Home-cooked grass fish

1. Change the clean grass carp to a knife, heat oil in a pot, add the mutton to stir-fry to make a fragrance, add green onions, garlic slices, dried chili peppers, and soybean paste to fry the fragrance;

2. Add grass carp, add light soy sauce, a can of beer, an appropriate amount of water, then add salt, chicken essence, sugar, a little oyster sauce, cover the pot, simmer for 15 minutes, add the soaked vermicelli, turn on high heat to reduce the soup until it is viscous;

3. Put in the millet spicy before removing the pot, and sprinkle in the spicy flowers and coriander.

Is there anyone who hasn't eaten this sweet and sour tomato-egg tofu pot? If you haven't eaten it before, you can try making one. The method is simple, and adults and children love to eat it.

3. Tomato and chicken egg tofu pot

1. Cut the tofu into small pieces, put it in a bowl, and pour in the beaten chicken egg mixture;

2. Heat oil in a pot, pour in the tofu and fry it until golden brown on both sides, heat the oil in another pot, add chopped green onion and minced garlic in the oil, stir-fry the fragrance, put in the diced tomatoes, stir-fry the sand over low heat, and add a large bowl of water;

3. Add salt, sugar, light soy sauce, a little oyster sauce, then add tofu, cover the pot and simmer for five minutes, open the lid, and sprinkle in chopped green onions.

Super delicious tiger skin peppers, the method is simple, special rice, better than meat, if you have friends who like it, you can get up.

Fourth, tiger skin pepper

1. Pat the chili pepper flat, then cut it into sections, heat oil in the pot, and fry the chili pepper in the hot oil until it is tiger skin-like for later use;

2. Put light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence, sugar, and water flour in a bowl and mix evenly;

3. Heat the oil in another pot, add the minced garlic, millet spicy, and Lao Gan Ma in the hot oil, fry the red oil, add the chili pepper, pour in the sauce, and stir-fry evenly over high heat.

Super minced meat tofu, the method is simple and easy to learn, a must-have dish for lazy people, the family likes to eat it very much, interested friends come and try it.

5. Minced meat and tofu

1. Cut the tofu into small pieces, boil water in a pot, add a spoonful of salt to the boiling water, blanch the tofu for two minutes, remove and control the dry water;

2. Heat oil in a pot, add minced meat in hot oil, fry the minced meat until it changes color, add chopped green onions, minced garlic, dried chili peppers, a spoonful of bean paste to fry it with red oil, add a bowl of water;

3. Pour in the blanched tofu, add light soy sauce, dark soy sauce, salt, chicken essence, simmer for two minutes, and finally pour water starch to thicken, sprinkle in chopped green onions.

Proofread by Zhuang Wu