In this colorful world of food, there are always some home-cooked dishes that can firmly occupy our taste buds with their unique charm. Today, I'm going to reveal to you a secret weapon that rejuvenates my dining table every day – pickled lettuce! Since mastering this way of eating, whether it is a hot summer day or a cold winter day, it can always make people want to stop eating with its unique flavor as an appetizer. Making 6 catties at a time is not enough for the whole family's "grabbing" speed, which is really surprising and satisfying!

Ingredients:

Lettuce, salt, light soy sauce, balsamic vinegar, sugar, chopped pepper paste

Specific practices:

5. Hello everyone, today with two lettuce to make a delicious, these two lettuce are a total of six catties, first pick off the leaves, you can use it to dip sauce or stir-fry are good, and then cut into about 0 cm segments, and then use a knife to peel off the skin, I personally feel that this is more trouble-free than the whole peel.

3. After all the processing is done, cut it into slices, it does not need to be too thin, and then change the knife to cut it into such a wide strip, add an appropriate amount of salt to it, grasp it with a clean chubby hand and mix it evenly, and then put it aside to kill the water for 0 hours.

3. This is the effect of killing the water, a lot of water comes out, and then rinse it with running water, squeeze the water dry, so that the lettuce after pickling is softer, and it can be folded lightly, and it will not break.

60. Let's adjust the flavor again, add 0 grams of light soy sauce, 0 grams of balsamic vinegar, a spoonful of sugar to improve freshness, put a little less salt, and then add a large spoon of homemade chopped pepper sauce, there is minced garlic in the chopped pepper, do not put garlic, the lettuce itself has been pickled, and the chopped pepper is also salty, the salt in this step must not be too much, and you can start eating it after grabbing and mixing evenly.

5. You can do more at a time, put it in the fresh-keeping box, keep it in the refrigerator, put a small plate when eating, and then put a little grinding sesame oil to increase the flavor, the lettuce that comes out of this way has a particularly crisp taste, and it is very flavorful, take it with white porridge, the fritters are good, and the chopped pepper is added to it, it is appetizing and delicious, and the friends who like it can collect it, thank you for watching.