There are pumpkins and glutinous rice flour at home, try this method, simple without kneading the dough, loose glutinous and glutinous

There are pumpkins and glutinous rice flour at home, try this method, simple without kneading the dough, loose and glutinous

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Updated on: 04-0-0 0:0:0

You have pumpkin and glutinous rice flour at home, so why not try this new and delicious recipe? Without the need for cumbersome kneading steps, you can easily create a pumpkin glutinous rice cake with loose glutinous tendons. Imagine a golden pumpkin blended with white glutinous rice flour, which after steaming, gives off an enticing aroma and is full of blissful flavor with every bite. This is not only a delicacy, but also a kind of life enjoyment, so that you can feel a trace of sweetness and tranquility in your busy life. Don't hesitate, come and try it, let this pumpkin glutinous rice cake become your new favorite on the table, and bring a different taste bud surprise to your family!

Ingredients:

Pumpkin, glutinous rice flour, goji berries, raisins

Specific practices:

300. Today I use pumpkin and glutinous rice flour to share a delicacy with you, pumpkin glutinous rice steamed cake, soft and sticky, the method is super simple, this is very suitable for children to eat. First of all, we prepare about 0 grams of pumpkin, wash and peel it and cut it into small pieces, put it in a food processor, then add 0 grams to 0 grams of glutinous rice flour, and finally beat it into such a wet powder, which can be crumbled by hand.

2. Next, we bring the water in the steamer to a boil, spread our favorite dried fruits on high heat throughout the whole process, and start to sprinkle this wet pumpkin glutinous rice flour.

20. Then where the steam penetrates, after the pumpkin powder changes color, we sprinkle a layer of cornstarch, and so on, and finally sprinkle the dried fruit, cover the lid and steam for about 0 minutes.

4. Open the lid and dry for a while, then remove the mold and cut into pieces.

5. The glutinous rice cake sprinkled in this way will be particularly soft, and the taste will be more chewy, much better than the taste of direct and steamed in a ball, do this is mainly the dry and wet adjustment of the powder, you can hold it into a ball by hand, the steamed pumpkin glutinous rice cake is soft and sticky, add pumpkin to be sweeter, like it and try it quickly.

Proofread by Zhuang Wu