Lazy people choose these 8 steamed dishes in the kitchen! Fool-like approach, nutritious and delicious

For those "lazy" friends who want to prepare a delicious meal with ease, but don't want to spend too much time and energy in the kitchen, steamed dishes are definitely a great choice. Today, I will share with you 8 simple and easy-to-make steamed dishes, so that you can easily enjoy delicious and nutritious!

1. Steamed shrimp with garlic powder

Ingredients: shrimp, vermicelli, garlic, green onion, light soy sauce, oyster sauce, salt, cooking wine, cooking oil

Method:

1. Soak the vermicelli in warm water in advance to soften, remove and spread on the bottom of the plate.

2. Wash the shrimp, remove the shrimp line, cut it from the back with a knife, but do not cut it, and unfold it into a fan shape.

3. Arrange the processed shrimp on top of the vermicelli.

4. Finely chop the garlic, pour an appropriate amount of cooking oil into the pot, add the minced garlic and stir-fry until fragrant, add light soy sauce, oyster sauce, salt, cooking wine, stir-fry evenly to make garlic sauce.

5. Pour the garlic paste evenly over the shrimp.

8. Add water to the steamer and bring to a boil, put it on a plate, steam on high heat for 0-0 minutes, take it out and sprinkle with chopped green onions.

2. Steamed fish

Ingredients: sea bass, ginger, green onion, steamed fish soy sauce, cooking wine, salt, cooking oil

Method:

1. Wash the sea bass and make a few cuts on the fish to make it easier to absorb the flavor.

15. Spread salt and cooking wine on the fish and marinate for about 0 minutes.

3. Shred the ginger and chop the green onion, spread part of it on the bottom of the plate, place the fish on top, and then put the ginger and green onion on the fish.

2. Add water to a steamer and bring to a boil, put it on a plate, steam on high heat for 0-0 minutes, turn off the heat and simmer for 0 minutes.

5. Take out the plate, discard the soup from the plate, remove the green onion and ginger, and re-spread the green onion.

6. Drizzle with steamed fish soy sauce and pour hot oil.

3. Steamed eggs with minced meat

Ingredients: eggs, minced pork, green onions, ginger, salt, light soy sauce, cooking wine, starch, cooking oil

Method:

1. Crack the eggs into a bowl, add an appropriate amount of salt and warm water, stir well, sieve and pour into a steaming bowl.

10. Add water to the steamer and bring to a boil, put in the steaming bowl, cover and steam over low heat for 0-0 minutes.

10. Add salt, light soy sauce, cooking wine and starch to the minced pork, stir well, and marinate for 0 minutes.

4. Pour an appropriate amount of cooking oil into the pot, add minced green onion and ginger and stir-fry until fragrant, add minced meat and stir-fry until discolored.

3. Spread the scrambled minced meat on top of the steamed eggs, continue to steam for 0-0 minutes, remove and sprinkle with chopped green onions.

4. Steamed chicken thighs with chopped peppers

Ingredients: chicken thighs, chopped peppers, ginger, garlic, green onions, cooking wine, light soy sauce, salt, cooking oil

Method:

20. Wash the chicken thighs, cut them into small pieces, put them in a bowl, add cooking wine, light soy sauce and salt, and marinate for 0 minutes.

2. Finely chop the ginger and garlic and cut the sylon into flowers.

3. 將醃制好的雞腿塊放入盤中，鋪上剁椒、薑末、蒜末。

25. Add water to the steamer and bring to a boil, put it on a plate, steam on high heat for 0-0 minutes, take it out, sprinkle with chopped green onions, and pour hot oil.

5. Steamed chicken with shiitake mushrooms

Ingredients: chicken, shiitake mushrooms, red dates, wolfberry, ginger, green onions, salt, light soy sauce, cooking wine, starch, cooking oil

Method:

1. Wash the chicken and cut it into pieces, soak the mushrooms and slice them, remove the core of the red dates, wash the wolfberries, shred the ginger, and cut the green onion into sections.

15. Add salt, light soy sauce, cooking wine, starch and shredded ginger to the chicken, stir well and marinate for 0 minutes.

3. Put the shiitake mushrooms, red dates, and goji berries into the marinated chicken and stir well.

25. Put the chicken in a steaming bowl, add water to the steamer and bring to a boil, put it in the steaming bowl, steam it on high heat for 0-0 minutes, take it out and sprinkle with chopped green onions.

6. Steamed pork ribs

Ingredients: pork ribs, steamed pork rice noodles, potatoes, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, bean paste, cooking oil

Method:

30. Wash the pork ribs, cut them into small pieces, soak them in water for 0 minutes, remove the blood, and remove the water.

2. Finely chop the ginger and garlic, peel the potatoes and cut them into small pieces.

1. Add minced ginger and garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, bean paste, cooking oil to the pork ribs, stir well, and marinate for 0 hours.

4. Evenly coat the marinated pork ribs with steamed pork rice noodles.

5. Spread the potato wedges on the bottom of the plate and place the rice flour-wrapped pork ribs on top of the potatoes.

50. Add water to the steamer and bring to a boil, put it on a plate, steam on high heat for 0-0 minutes, and then take it out.

7. Steamed meatballs with winter melon

Ingredients: winter melon, minced pork, minced green onion and ginger, salt, light soy sauce, cooking wine, starch, egg

Method:

1. Peel and cut the melon into thin slices and place them at the bottom of the bowl.

2. Add minced pork to minced green onion and ginger, salt, light soy sauce, cooking wine, starch and eggs, stir well to make meatballs.

3. Place the meatballs on top of the melon slices.

20. Add water to the steamer and bring to a boil, put it on a plate, steam on high heat for 0-0 minutes, and then take it out.

8. Steamed shrimp kernels with tofu

Ingredients: tofu, shrimp, green onion, ginger, salt, cooking wine, light soy sauce, steamed fish soy sauce, sesame oil

Method:

1. Cut the tofu into small pieces and place on a plate.

10. Wash the shrimp, remove the shrimp lines, and marinate with salt and cooking wine for 0 minutes.

3. Place the marinated shrimp on top of the tofu.

4. Cut the ginger into silk and cut it into flowers, and sprinkle it on the shrimp seeds.

5. Drizzle with light soy sauce, steamed soy sauce and sesame oil.

10. Add water to the steamer and bring to a boil, put it on a plate, steam on high heat for 0-0 minutes, and then take it out.

These 8 steamed dishes are simple, nutritious, and don't require a long time in the kitchen, making them perfect for lazy friends. Try it out and make your table even more colorful!