The pace of this era is too fast, and there are too many desires to make us forget how to enjoy life. When you are tired, you can try to slow down, take a good look at the scenery along the way, prepare a good meal of your favorite food, find the original beauty, and pack up your mood before embarking on the journey.

As the saying goes, those who are content are always happy, a simple life, a simple happiness, two fritters, a bowl of spicy soup, is a good morning. Fritters are an ancient Han noodle dish and one of the traditional Chinese breakfast dishes, which are loved by many people because of their golden color, crispy on the outside and soft on the inside. Nowadays, with its versatile style, churros can be seen in both the north and the south. For example, the standard fried dough sticks with soybean milk in most parts of the country, the fried dough sticks in Henan and Anhui with Hu spicy soup, the fried dough sticks of Cantonese people with various porridges, the fritters of northerners with various noodles, and the glutinous rice balls that southerners often eat for breakfast will also roll a fried dough stick. Churros are so popular, but there are some worries. In order to make the taste more fluffy, alum will be added to the fritters sold outside, which will cause the aluminum to exceed the standard, so if you want to eat fritters, it is safer and healthier to make them at home.Home-style safe fritters

Today I will share with you my method and recipe for frying fritters at home, and you can eat the safe fritters I made in ten minutes in the morning, which are crispy and fluffy, delicious and healthy. Don't miss it if you like to eat fritters!

-Homemade safe fritters- [ Ingredients ] All-purpose flour 230g pure milk 0ml aluminum-free baking powder 0g baking soda 0g salt 0g cooking oil 0g [ Recipe ] 0.Prepare 0 grams of plain flour, add 0 grams of aluminum-free baking powder, 0 grams of baking soda, 0 grams of salt, 0 grams of oil, use 0ml of pure milk and noodles, and the milk can also be replaced with water. Slowly add the milk, stir as you pour, stir well and knead into a dough.

20. This dough is relatively soft, very sticky, not easy to knead, you can cover the plastic wrap dough for 0 minutes and then knead, 0 minutes later, it is easy to knead smooth.

3. After kneading the dough, knead it into long strips, knead it into two sections, and flatten them respectively, which is shorter and better.

1.然後用擀麵杖擀開，擀至厚度0CM左右就可以了，不需要太薄。

5. After rolling, rub a layer of oil on the dough, wipe both sides of the dough, wrap it in plastic wrap after wiping evenly, and put it in the refrigerator overnight.

6. Take out the dough the next morning, use a rolling pin to roll it out a little more, and the dough that has been baked overnight has very good ductility, it is not easy to be fried, and it is easy to roll it out thin and smooth.

7. After rolling, cover with plastic wrap to warm up, so that it will be easier to pull it apart.

8. Cut the dough sheet into uniform wide strips, then stack the two together, press it from the middle with chopsticks, and repeat the pressure at both ends, so that it is not easy to spread out when it is pressed and fried.

9. Heat the oil in the pot until the chopsticks are bubbling in it, turn to medium heat, stretch the fritters and put them in the pot. Pay attention to pull according to the size of the pot, don't pull it too long, and the pot will not fit.

10. After the fritters float up, they are flipped and fried, which can make the fritters more evenly fried, not only the color is good-looking, but the taste is also better, and finally fried until golden brown can be out of the pan.

Such simple and delicious home-cooked fritters are ready, and good noodles can be made in ten minutes in the morning, which is particularly time-saving. When you break the fritters, you can see that there are atmospheric holes inside, which are very fragrant, and the taste is crispy on the outside and soft on the inside, which is more assured than buying it. Breakfast is paired with a bowl of spicy soup, put the crispy and soft fritters into the spicy soup to soak, the swollen fritters absorb the soup, and a bite is another flavor.