Chili oil is a common seasoning in the kitchen at home, whether it is noodles, vegetables, or cold powder, directly pour a spoonful of chili oil, which can instantly enhance the color and fragrance, mobilize the appetite, and eat it is particularly appetizing!

When many people fry chili oil, they directly pour hot oil on the chili powder, and the fried chili oil is like "fake chili oil", which has no spicy taste and does not taste fragrant.

Frying chili oil also requires some tips, today I will share the production method with you, when frying chili oil, don't directly pour hot oil! Add one more step, the chili oil is red and bright, spicy and flavorful, you can mix all meat dishes and vegetarian dishes, and the noodles are also delicious.

【Deep-fried chili oil】

Preparation: Two dried chili powder,milletPepper paprika, paprika in red robe, white sesame seeds (cooked), fragrant leaves, white sylvestris, star anise, ginger, garlic, Sichuan pepper, rapeseed oil, peanut oil

Two chili powder plays a role in increasing flavor,milletSpicy chili powder plays a role in increasing spiciness; Dahongpao chili powder plays a role in adding color, and three kinds of chili powder are mixed together to make chili oil, which is bright and beautiful, and chili oil is more fragrant.

How to make :

1. Pour rapeseed oil and peanut oil into a pot and heat it, add the white green onions, ginger slices, garlic and fry until fragrant, then remove the seasoning.

2. Then put the peppercorns, bay leaves, grass fruits, star anise, etc. into the hot oil and fry them to make the fragrance, and then remove the seasoning.

3. Then heat the oil in the pot again, pour the hot oil into the mixed chili powder, do not add all the hot oil at once, first add a large spoon of hot oil, and stir well while adding the hot oil.

4. Then scoop in a large spoonful of slightly cooled hot oil, pour it into the chili powder that has been mixed well, and finally add a large handful of cooked white sesame seeds and mix well.

The red oil fried in this way is really fragrant, and you can smell the aroma of chili oil from a few miles away, and you can mix all meat dishes and vegetarian dishes! Chili oil is simply a must-have soul seasoning at home!

After the chili oil is cooled slightly, put it in a dry glass bottle, seal and store it, and use it whenever you want. Of course, if you don't want to fry chili oil, you can also choose Sichuan specialtiesSichuan Wazi chili oil, a variety of chili powder golden ratio production, spicy red and bright, mixed vegetables, mixed noodles are delicious!

Tips:

Remember not to pour hot oil directly when frying chili oil, but to add various spices to the hot oil to stir-fry, so that the hot oil increases the rich aroma, add this step, and the fried chili oil is more fragrant and flavorful! Tips to know~