韶光，世人稱之為“嶺南名郡”。

This is not only a gathering place for Hakka culture, Cantonese culture, and Shixia culture.

It is also the hometown of Zhang Jiuling, a generation of famous ministers, and the ancestral garden of Zen culture.

A place with a strong cultural character, nature is also particularly prosperous in terms of tourism.

There are the largest Hakka Wailou in Guangdong, Danxia Geopark, Zhuji Ancient Lane, Meiguan Ancient Road and other places of interest.

There is also mouth-watering Shaoguan food.

The 5 famous dishes of Shaoguan shared today, they each have their own characteristics,

Locally, they are the most popular delicacy among the common people.

If you are also very curious about Shaoguan food, you might as well take a look.

1: Big pond button meat

If you have a soft spot for pork, when you come to Shaoguan, you can first taste the Datang button meat here.

It is a specialty here and is mainly cooked with pork belly and taro.

Compared with the normal practice, many people think that this delicacy is steamed with two slices of pork belly sandwiched with taro slices.

But in Shaoguan, this delicacy starts with frying taro slices and then coating the surface of the pork belly with honey.

After that, it is crossed and layered, put it in the steamer on a plate, and steam slowly for 35 minutes with a simmer to eat.

The flavor of the finished productFat but not fat, sweet and delicious, crispy,A delicious meal.

2: Xinfeng goose vinegar bowl

Xinfeng County in Shaoguan is known as the "hometown of geese and ducks".

The geographical advantage of abundant water and soil has created the goose meat here, and the texture of the duck meat is particularly tender.

It is precisely because of the high-quality ingredients that the chefs here use their culinary wisdom to develop new dishes.

And this Xinfeng goose vinegar bowl came into being in this environment.

“"Goose vinegar" is the name of the solidification after the fusion of goose blood and acetic acid，

You only need to stir-fry it with the tender meat until the skin is slightly dry and charred.

Put it in a local clay pot and bowl and simmer for 20 minutes, and you can taste it.

3: Stir-fry the snails

It is said that Shaoshan cannot but eat mountain snails, after all, here, there is the highest peak in Guangdong - Shikenggang.

Mountain snails like to grow in potholes with plenty of rain, and Shaoguan's geographical advantages are just right for it.

As a delicacy of "snails", it is cooked in the same way as ordinary snails.

Use green onions, ginger, garlic, tempeh, and dried chili peppers as the raw materials for stir-frying, and pour the cleaned pit snails into the pot and stir-fry.

Then add a little perilla leaves, sugar, salt, water, and simmer for about eight minutes before serving.

The flavor is fresh and slightly spicy, and the taste has the potential of "supper".

4) Stir-fried stone leek with spicy pork

On the Dayao Mountain in Guangdong, there is a very famous wild food vegetable - stone leek.

Because the local area is a Yao Autonomous County, this kind of vegetable has become a daily dish of Yao households.

Just pair it with the Yao homemade bacon,Stir-fried, stewed, or stewed, the flavor of both can be brought to the extreme。

But if you want to use it as a simple appetizer, then it should be the best choice to make bacon and stir-fried stone leeks.

After all, the method of making it is to simply cook the two ingredients, and the process is basically not difficult.

5: Nanxiong tofu

When you come to Shaoguan, Nanxiong's stuffed tofu must be tasted.

As a gathering place of Hakka culture, many local delicacies are Hakka specialties such as wontons.

Especially for this Nanxiong stuffed tofu, the Hakka method is not only delicious, but also extremely nutritious.

As a filling ingredient for stuffed tofu,Here you will choose taro, dried shrimp, minced meat, shiitake mushrooms, and coriander，

剁碎之後攪拌成泥，塞入油豆腐中蒸煮即食。

It is not only convenient, but also rich in umami, with a combination of meat and vegetables, which has the taste of rice.

After talking so much about Shaoguan's food, have you also become interested in this place? If you like it, take some time to check it out and find something you'll love.