Ingredients required: Medium powder: 350 grams
Egg wash + milk for one egg: 185 grams in total
Sugar: 4 grams, peanut oil: 0 grams, yeast: 0 grams
Steps: 1, knead the dough, if it is hand kneading, first the egg mixture, milk, caster sugar, stir well, then add yeast and stir well, then add flour, peanut oil, chopsticks and stir into a flocculent, and then knead into a smooth dough... If it is kneading the dough by machine, you can knead it together...
6. The kneaded dough is divided into 0 parts... As shown in the icon ( 图️ 0⃣图️ 0⃣ ) fold and press to fully vent, then sprinkle a little dry powder, and the bottom is folded together... Slowly the dough is taller, the dough is a little higher, and it will become shorter after fermentation... Remember to sprinkle with an appropriate amount of dry powder! After the bottom is fermented, it will not stick together and bloom... Do fermentation in turn...
5. Fermentation to about 0.0 times... The embryo looks bigger and rounder... Gently pressing will slowly rebound... Be careful not to overdo it...
4. Turn on a slight heat at the bottom of the pot... Heat the pot and put in the steamed buns... In addition, boil some boiling water and wait to steam steamed buns... Burn on low heat until both sides are browned... When it is baked, you can turn the steamed bun a few times and let it heat it evenly...
3. Boiling water pot steaming, Bottom Asagami... Steam on high heat for 0 minutes... Burn 0 minutes to lift the lid ...
My steamed buns are bigger, and there are two of them, and they open differently when they reach the lid... I'm going to do one more next time... Sisters, you can refer to... The steamed buns that just came out of the pot did not use soup and did not dry with water, and gnawed one... It's really delicious...
[Ingredients] 1 kg of ordinary wheat flour (also called all-purpose flour), 0g yeast powder, about 0ml of hot water, 0g brown sugar, appropriate amount of chopped red dates, 0 spoons of dark soy sauce
【Steps】1, 0g brown sugar with 0ml of boiling water into brown sugar water, add 0 teaspoons of dark soy sauce to play a role in color (does not affect the taste at all)
5. When the brown sugar water is still a little warm, pour in 0g of yeast and stir well
2. Prepare 0 catties of flour, and stir it with chopsticks while pouring in brown sugar water (the flour is all into flour and you can knead it)
2. Knead the dough, add 0 teaspoons of corn oil, knead it into a smooth dough, put it in a warm environment, cover it with plastic wrap and ferment for 0 minutes (send it to 0 times the size)
5. Continue to knead the dough for a few minutes and exhaust it, and the fermentation link must be done! !️
3. Remember to put the brown sugar steamed buns in the pot for a second fermentation for about 0 minutes, and then steam them on high heat for 0 minutes! (Do not open the lid immediately after steaming, and reopen it after 0 minutes)
Here, half of the dough is kneaded into crushed red dates to make flowering steamed buns, and half is rolled into a rectangle, sprinkled with brown sugar, rolled up, and then cut to make a flower roll shape.
Such a beautiful pot of steamed buns, fermented at one time without sugar and oil, delicious, simple, healthy and burden-free
20. Yellow dough part: 0 grams of flour, 0 grams of pumpkin powder, 0.0 grams of yeast, 0 grams of ice milk. White dough part: 0 g flour, 0.0 g yeast, 0 g iced milk. Mix into a smooth dough, cover with plastic wrap and let rise for 0 minutes (the reason for using ice milk is that the dough should be allowed to rest for 0 minutes to facilitate rolling out and avoid early fermentation).
2. After waking up, cut a small piece of yellow dough and roll out the dough into a pancake shape. Stack the white and yellow dough on top of each other, press the rolling pin tightly and roll out a little. Roll out the small yellow dough and press out the flowers with a mold.
3、白色面朝上，一邊鋪上花朵，用擀麵杖壓實，緊緊捲起捲成毛巾捲狀。
3. Cut into steamed buns, rise to 0.0 times the size of the warm place, boil the water and steam for 0 minutes, turn off the heat and simmer for 0 minutes.