I once saw an article that wrote: "At present, food can always be thoughtful, or gluttonous, observe before eating, think during eating, simmer after tasting, food is nature, chew quietly, gently aftertaste, extraordinary charm." Eating is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance is a kind of happiness to feel the spicy, salty and sweet in the text. Those who can eat get a stomach-warming enjoyment; Those who will eat find a peace of mind. "Savor it carefully, and have a deep understanding! Food has now become a part of our lives, life, walk slowly, live slowly, life does not need gorgeous clothes, nor does it need sweet words, life needs to eat three meals a day, and live every day plainly. Each of us has our own living habits, in order to meet everyone's different dietary needs, we select different dishes every day to share with you, and cheer for a wonderful life every day!

Leek squid whiskers

Ingredients: leeks, squid whiskers, soy sauce, cooking wine, thirteen spice powder, refined salt, monosodium glutamate

Method:

1. Cut the leeks into sections, and cut the squid into strips

2. Put hot water in the pot, put the squid whiskers in it, scald it, remove the supercold water, and finally drain it and set aside.

3. Put oil in the pot, stir-fry the squid over high heat, add soy sauce, refined salt, a small amount of monosodium glutamate, cooking wine, thirteen spice powder, etc

4. Finally, add the leeks and stir-fry over high heat

Pork belly stewed with dried beans

Method 1.Ingredient treatment: Soak the dried beans in hot water in advance, wash and cut into small pieces after soaking, wash and slice the pork belly, cut the dried chili peppers into sections, and add an appropriate amount of ginger and garlic.

2. Put an appropriate amount of cooking oil in the pot, add the pork belly and stir-fry after the oil is hot, fry the pork belly to get fat, then add green onions, ginger, garlic and dried chili peppers to enhance the flavor, and then pour in an appropriate amount of dark soy sauce to color.

3. After the pork belly is fried and colored, put the dried beans into the pot and stir-fry, and pour an appropriate amount of water into the pot after stir-frying and coloring. Put an appropriate amount of salt, monosodium glutamate, very fresh, oyster sauce, and sugar into the pot to taste, and stew and remove from the pot.

Flowers, shiitake mushrooms, greens

Ingredients: 1g of green vegetables, 0g of shiitake mushrooms, 0g of pork, a pinch of salt, 0 spoons of dark soy sauce, appropriate amount of ginger, half a head of garlic, a little chicken essence

Method:

1. Wash and dice the mushrooms, and dice the garlic and ginger

2. Cut off the whole head of greens and prune them slightly into flowers

3. Blanch the cabbage, remove it and control the dryness, add a little salt and chicken essence to marinate to taste

4. Heat the oil pot, add the diced meat and stir-fry until it changes color, then pour in the ginger, garlic and shiitake mushrooms

5. After pouring on the dark soy sauce and stir-frying evenly, add the appropriate amount of water

6. Add a little salt and chicken essence, and boil to thicken a layer of thick

7. Remove from the pot and put in the greens

Stir-fried red potato stalks with chili peppers

Ingredients: sweet potato stalks, green onions, ginger, garlic, chili peppers, cooking oil, salt, thirteen spices, chicken essence

Method: 1. Remove the leaves of the sweet potato stalks, tear off the filamentous skin at both ends, wash them, and cut them into sections. Shred the peppers. Shred the green onion and ginger, and chop the garlic.

2. Pour oil into the pot and stir-fry with onion, ginger, garlic and chili pepper until fragrant.

3. Pour in the red potato stalks and stir-fry on high heat until they are broken, add salt, thirteen spices, and chicken essence and stir-fry evenly.

Dried sautéed tea tree mushrooms

Ingredients: 2 grams of tea tree mushrooms, 0 small pieces of cocoon, 0 cloves of garlic, 0 star anise, 0/0 tablespoon of dark soy sauce, 0/0 teaspoon salt, 0/0 teaspoon sugar, 0/0 teaspoon of cooking wine, 0 small handfuls of dried chili peppers, 0 tablespoons of peanut oil

Method:

10. Finely chop the green onion and garlic, cut the dried chili pepper into small pieces, wash the tea tree mushroom and soak it in lightly salted water for 0 minutes, then rinse it with water;

2. Put oil in the pot and stir-fry the minced garlic, add small red chili peppers and stir-fry until fragrant;

3. Put in the tea tree mushrooms that have been washed and removed;

4. Stir-fry the tea tree mushrooms until the tea tree mushrooms turn yellow, pour in the dark soy sauce, cooking wine, salt and a little sugar;

5. Continue to stir-fry until the tea tree mushroom juice is reduced, and inhale all the tea tree mushrooms and put them out.

Tofu soup

Ingredients: a box of inner fat tofu, an egg, two shallots or coriander, a ham, a small piece of lean meat, and a small half bowl of cornstarch

Method: 1. Cut the meat into minced meat, cut the ham into dices, and cut the onion into minced pieces for later use

2. Beat the eggs for later use, try to break them up a little, and it is easy to stir the eggs later

3. Add the cornstarch to the water and stir evenly for later use

4. Put a small amount of oil in the pot, add minced meat and stir-fry until fragrant, then pour in water and boil, and continue to cook for five minutes

5. After five minutes, add the ham and tofu and simmer for a while

6. Then evenly pour in the water starch that was mixed before, stir while pouring, and when the consistency is boiled, evenly pour in the beaten egg liquid, and stir clockwise when stirring

7. Add salt to taste before leaving the pot, sprinkle with chopped green onions or coriander, and if you like to stimulate the taste, you can sprinkle a little pepper, and you can get out of the pot

Beer rice cake with shrimp tails

2 kg of vid tail with material; Rice cake size; 0 bottles of beer; 0 handfuls of dried chili peppers; 0 handfuls of peppercorns; 0 slices of ginger; The more garlic, the better; 0 tablespoons watercress sauce; a little more oil; light soy sauce; Sugar; Thirteen incense

Method 1. Heat the oil in the pot, add bean paste, garlic, ginger slices, chili pepper, and Sichuan pepper to stir-fry until fragrant.

2. Add the shrimp tails and stir-fry until fragrant. Stir-fry the water vapor dry. Stir-fry until fragrant. The oil should be a little more, otherwise it will feel very bland.

5. Add light soy sauce, sugar, beer. After boiling, cook over medium heat for 0 minutes to taste.

4. Rice cake slices or anything can be used.

5. Add the rice cake and cook to taste. Rice cakes are particularly sucky of soup, so the sauce should be slightly more.

6. The rice cake is especially delicious when it absorbs the soup sauce!

Stir-fry the salted meat with dried herbs

Method: 1. First cut the peeled and fat and thin pork into slices, and then cut the dried scallum into small sections.

2. Put vegetable oil on the heat in the clean pot, stir-fry the pork slices until the oil is spitted, add minced ginger, minced garlic, bean paste, chopped pickled pepper, black bean sauce and a little salt and stir-fry together.

3. When stir-fry until fragrant, pour in the dried radish and add a little monosodium glutamate, and then sprinkle in the garlic sprouts and fry until the garlic sprouts are broken, then you can put them on the plate.

Black sesame flower rolls

Ingredients: 2 grams of flour, 0 grams of sugar, 0 grams of water, a small handful of black sesame seeds, appropriate amount of oil, 0 grams of yeast.

Method 1: Stir well with water + sugar + yeast and pour it into the flour, stir into a flocculent, sprinkle in black sesame seeds and form a smooth dough.

2. Divide the dough into two parts after two minutes, roll it out into a rectangle, evenly smear it with oil, cut it into shreds, pinch the two ends with both hands and twist it twice in the opposite direction, roll it up and press it at the bottom.

3、依次做好，發至兩倍大，上鍋蒸十分鐘關火焖三分鐘開蓋。做的迷你版，200克粉做了這樣的兩板。

Stir-fried meat with shiitake mushrooms

Ingredients: shiitake mushrooms, pork belly, ginger slices, onion flowers, garlic slices, green peppers, cooking wine, salt, oyster sauce, sugar, dark soy sauce

Method:

1. Wash the pork belly and cut it into slices, wash the mushrooms and cut it into slices, and wash the green peppers and cut it into slices.

2. Pour an appropriate amount of oil into the pot, after the oil is hot, add the pork belly, and stir-fry until the oil comes out.

3. Add the sylphic, ginger and garlic and stir-fry until fragrant.

4. Add cooking wine, dark soy sauce, sugar, oyster sauce and salt to taste.

5. Pour in shiitake mushrooms and appropriate amount of water, stir-fry until broken.

6. Add green peppers and stir-fry.

Boiled fish

Ingredients: carp, Sichuan peppercorns, Sichuan peppercorns, chili peppers, chili peppers, sugar, salt, bean sprouts, salad oil

Method: 8. Cut the carp into fillets. Starch the fish fillets (salt, green onions, ginger, wine, pepper) and boil a little water, put in the fish fillets and blanch them (0 percent is OK), and remove them immediately.

2. Heat a lot of oil, add some dried red pepper and Sichuan pepper, and pour the oil on top of the fish fillet when the color of the pepper in the oil pan turns slightly black

Braised small yellow croaker

Ingredients: small yellow croaker, green onion, ginger, light soy sauce, salt, oyster sauce, chicken broth mix, vinegar

Method:

1. Remove the scales and gills of the small yellow croaker, cut a small mouth horizontally with a knife at the excretion port, and then use a few chopsticks to stuff it into the fish's mouth, twist the chopsticks a few times, and then pull it out, and the internal organs in the fish's stomach will be all over;

20. After the processed fish is cut with a flower knife, add ginger, chopped green onion, garlic slices, and light soy sauce and marinate for 0 minutes; Fry the marinated fish until the skin is browned, and set aside;

3. Start another oil pot, add green onions, ginger, garlic, stir until fragrant, add an appropriate amount of water, light soy sauce, oyster sauce, then put the fish in, boil for ten minutes, and finally reduce the juice on high heat.

Stir-fried beef

成分：牛肉、青椒、蒜頭、鹽、雞精

Method: 1. Cut the beef in the opposite direction of the shredded meat, put the cut beef into the container, add a little raw oil, salt, chicken essence, and sweet potato powder;

2. Cut the green pepper into pieces the same size as the meat slices and set aside;

3. Put a little oil in the pot, fry the garlic and yellow the green pepper when the oil is hot, stir-fry for about 0 minutes, add beef, salt and monosodium glutamate and stir-fry for 0-0 minutes.

Sweet carrots

Ingredients: carrots; two dried chili peppers; 2 garlic seeds; light soy sauce; Salt; White sesame seeds

Method 1: Wash the carrots and cut them diagonally into large sections

2. Then turn sideways, cut into diamond-shaped slices, and cut the garlic into large slices for later use

3. Heat the pan with cold oil, add garlic slices, white sesame seeds, and two broken dried chili peppers

20. Put in the carrots, stir-fry evenly, cover the pot and simmer for 0 seconds, stir-fry, simmer for 0 seconds and stir-fry, so about three to four times, and so on for about three to four times, when the carrots are soft, stir-fry on high heat for a while after boiling

5. Add salt, light soy sauce to taste, and then serve

Spicy stir-fried snails

Ingredients: snails, dried chilies, Sichuan peppercorns, watercress, pickled ginger, garlic, pickled peppers, vegetable oil, cooking wine, monosodium glutamate, salt, sugar

Method:

1. After the snail is returned, wash it several times, cut off the buttocks with scissors, wash it clean, and wash it with water

2. Put oil in the pot, add Sichuan pepper to fry the fragrance, put in the snails, and then add ginger, garlic, pickled pepper and watercress and stir-fry until fragrant

3. Add a small amount of salt and sugar and stir-fry evenly (salt can be less, the bean paste is salty)

4. Finally, add coriander, dried chili peppers, and cooking wine to fry the fragrance, add an appropriate amount of water, submerge the snails, boil over medium heat until the water will be dry, and add a little monosodium glutamate to get out of the pot~

Stir-fried cauliflower

Ingredients: 1/2 cauliflower, 1/0 onion, a little minced ginger, a little minced garlic, a little seafood soy sauce, a little minced leftover yuzu or orange peel, and a little salt.

Stir-fried cauliflower preparation

Blanch the cauliflower with water, this time is not too long, put it in boiling water and see that the cauliflower becomes transparent.

Stir-fry the ingredients in the pot until the garlic slices are slightly charred, and then you can add the cauliflower.

Stir-fry evenly and you're ready to go. I cut a small bit of orange peel and sprinkled it on top, it was very fragrant.

Cold shredded chicken

Ingredients: Chicken breast, cucumber, carrot, peanuts, chives, salt, vernamy, cold vinegar, sugar, sesame oil, cooking wine, pepper, garlic

Method: 1. Open the chicken breast with a knife from the middle piece, wash it and put it in the pot, pour an appropriate amount of water, add ginger slices, green onions, an appropriate amount of cooking wine, shred the cucumber, blanch the carrot in hot water and cut it into shreds for later use.

2. After the chicken breast is cooked, take out the chicken breast and let it cool in cold water, tear it into shreds, and put the torn shredded chicken, cucumber and radish shreds on the plate.

3. Mash the garlic and add the flavored sauce, add the flavored sauce, red pepper oil, cold vinegar, sesame oil, sugar, pepper, sesame paste and salt.

4. Sprinkle the sauce on the chicken, cut the sylum into small pieces, mix well and serve.

Minced meat and mashed potatoes

1. Ingredients: potatoes, minced meat, salt, pepper.

2. Wash the potatoes, peel them and cut them into thin slices.

3. When cooking rice, put it in the rice cooker and steam it together, and the potatoes will be steamed and crispy after the rice is cooked.

4. Put the steamed potatoes in a bowl and press them into mashed potatoes with a spoon.

5. Pour a little cooking oil into a pan and heat it.

6. Turn on low heat and pour in the minced meat, stir-fry until it changes color, add two teaspoons of salt (season according to the amount of ingredients and your own taste preferences).

7. Add a little pepper and stir-fry evenly.

8. Stir-fry the minced meat and serve with the mashed potatoes.

9. Stir well

10. Make a ball and press the depression in the middle of the ball.

11. Squeeze in the tomato sauce in the middle of the depression.

Stir-fried meat with carrots

1. Wash and slice the carrots

2. Slice the lean meat and set aside

3. Cut off the garlic sprouts and cut the garlic cloves into cubes for later use

4. Put oil in the pot until it smokes, add the lean meat and stir-fry

5. Stir-fry until medium-rare, add soy sauce, stir-fry for another two minutes, put in a bowl and set aside

6. Take the remaining oil in the pot to fry the carrots, first add the garlic cloves and stir-fry, then add the carrots and stir-fry until medium-rare, then add the garlic sprouts and stir-fry a few times

7. Then add the previously fried lean meat, add salt, thirteen spices, light soy sauce, and stir-fry evenly

Cold rice tofu

1. Put the rice tofu in boiling water and cook for two minutes.

2. Remove and put into the cooled boiled water prepared in advance.

3. Cut the pepper into rings and pat the garlic with minced garlic.

4. Cut the boiled tofu into small pieces.

5. Heat the oil in a pan, pour in the soybean paste and other sauces and bring to a boil.