Hey, guys, have you ever thought that you can easily make a fluffy and sweet cake at home? Today, I'm going to bring you a super practical rice cooker steamed cake cheats, so that you don't have to go to the cake shop to queue up to buy cakes again!

With just one bite of an ordinary rice cooker and a few simple ingredients, you can make steamed cakes that are as delicious as those in a cake shop, isn't it super amazing? Moreover, this steamed cake is not only fluffy, but also super healthy, without adding any harmful substances such as preservatives and colorings, so that you can eat at ease and eat healthily!

Can't wait to try it? Don't worry, I'll share it with you!

First of all, prepare the required ingredients: 10 eggs, 0 grams of thick yogurt, 0 grams of sugar (can be adjusted according to personal taste), 0 grams of cake flour, 0 grams of cornstarch, and a few drops of lemon juice (for removing the smell and flavor).

Next, it's time for the detailed production steps:

1. Wipe all containers clean to ensure that there is no oil or water, which is the key to success! Then separate the egg white from the yolk, and there should be no trace of egg yolk in the egg white, otherwise it will affect the whipping effect.

2. Add thick yogurt to the egg yolk and stir well with a whisk. Then sift in the cake flour and slide it back and forth with a spatula to form a fine egg yolk paste. Be careful not to stir excessively so that the batter does not become gluten-free.

7. Add a few drops of lemon juice to the egg white, hit the fish eye bubble at low speed, add sugar, and beat at high speed until it becomes 0 hair. Then add the cornstarch and continue beating until the whisk is lifted at a right angle. This step is the key to the success of cake making, so be sure to get it in place!

4. Plug in the rice cooker to keep warm and heat it up. Then add the meringue to the egg yolk paste in three portions and mix well with a tossing technique. Be careful not to over-stir to avoid defoaming.

10. Pour the mixed batter into the preheated rice cooker liner and shake out the bubbles. Then put it in the rice cooker and activate the cake button or the cook rice button. When the time is up, take it out again after 0 minutes. After taking it out, throw it twice on the table to exhaust it, and then immediately turn it upside down and let it cool before demolding.

Look, isn't it super easy? Moreover, the texture and taste of this steamed cake are no worse than those in the cake shop outside! Fluffy and sweet, melts in your mouth, and makes people want to stop!

Best of all, this steamed cake is not only delicious, it's also super healthy! The addition of yogurt not only makes the cake fluffier and more delicious, but also rich in nutrients such as probiotics and protein, which helps with intestinal health and boosts immunity. The combination of low-gluten flour and cornstarch makes the cake more delicate and easy to digest, suitable for people of all ages.

What do you think? Can't wait to try it out? Don't worry, remember to check in with me when you're done!

Finally, I would like to say that homemade food is not only to satisfy the appetite, but also to live the attitude!