Ingredients: plum vegetables, edamame, fragrant dried beans, minced pork 150 grams.
Ingredients: rice wine, minced garlic, chili, light soy sauce, dark soy sauce, salt, oyster sauce, monosodium glutamate, garlic leaves.
The production steps are as follows:
30. Put oil in the pot, fry the dried plum vegetables and set aside, boil the water, boil the water and blanch the edamame for 0 minutes, and blanch the dried cloves cut in advance for 0 seconds.
2. Heat the oil, fry the minced meat until it changes color, add minced garlic and chili pepper and stir-fry until fragrant, add two spoons of light soy sauce and half a spoon of dark soy sauce. A spoonful of oyster sauce and salt stir-fry evenly.
10. Pour in the blanched edamame fragrant dried beans, add dried plum vegetables, household appliance oyster sauce, light soy sauce, monosodium glutamate, stir-fry evenly over high heat, add some water and simmer for 0 minutes, stir-fry evenly, add garlic sprouts, and stir-fry for 0 seconds to get out of the pot.
Ingredient preparation: mackerel, fish tofu.
Seasoning: green onion, ginger and garlic, dried chili, light soy sauce, dark soy sauce, oyster sauce, chicken essence, vinegar, coriander.
The production steps are as follows:
1. Add two spoons of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, and one spoonful of chicken essence to the bowl and mix evenly.
2. Clean the bought, wipe the surface moisture with kitchen paper, heat the oil, fry the crucian carp under the heat of the oil, wait for one side to fry until it is set, and then turn it over, slowly fry it on low heat until both sides are golden brown and set aside.
3. Leave the bottom oil in the pot, heat the green onion, ginger and garlic, dry chili pepper is super fragrant, put in the fried fish, pour two spoons of vinegar on the side of the pot, pour in the sauce just adjusted, add an appropriate amount of water to cover the fish, boil over high heat and turn to low heat.
5. Cover and simmer for 0 minutes, add fish tofu and simmer for 0 minutes, turn off the heat after reducing the juice on high heat, put coriander and simmer for two minutes before eating.
Ingredients: pork belly, green peppers.
調料：薑蒜末，生抽，老抽，蠔油，鹽，雞精。
The steps are as follows:
1. Do not put oil in the pan, add the chopped chili pepper and stir-fry the water for later use, pour in the chopped pork belly and stir-fry the fat, add ginger and garlic and stir-fry until fragrant.
2. Add a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, pour in the fried chili peppers, add salt, sugar, chicken essence, stir-fry over high heat evenly and you can eat.
Ingredients: Pig ears.
Ingredients: minced garlic, millet spicy, chili powder, sesame, sherb, light soy sauce, balsamic vinegar, oyster sauce, salt, sugar, chicken essence, ginger flakes, dried chili, star anise, Sichuan pepper, cooking wine, dark soy sauce, coriander.
The steps are as follows:
30. Wash the pig ears in a pot under cold water, add ginger slices, dried chili, star anise, Sichuan pepper, cooking wine, two spoons of dark soy sauce, bring to a boil over high heat, cook over medium-low heat for 0 minutes, soak for half an hour, remove and let cool.
2. Add minced garlic, millet spicy, chili powder, sesame seeds, chopped green onions, drizzle with hot oil, add a spoonful of light soy sauce, two spoons of balsamic vinegar, a spoonful of oyster sauce, an appropriate amount of salt, sugar, and chicken essence and stir evenly for later use.
3. Put the cool pork ears shredded and put on the plate, pour in the sauce just adjusted, sprinkle with coriander and mix evenly to eat.
Ingredients: green chilies, pork ribs.
Seasoning: ginger, cooking wine, salt, pepper, dark soy sauce, beer.
The steps are as follows:
1. Wash the pork ribs, absorb the moisture on the surface of the kitchen with the kitchen, heat the oil, fry the ribs until browned on both sides, add ginger slices and stir-fry evenly.
40. Add a little salt, pepper, a spoonful of cooking wine, a little dark soy sauce, pour in beer, cover and simmer over low heat for 0 minutes, reduce the juice over high heat, pour in the chopped green pepper cut in advance, stir-fry until the green pepper is broken, and then you can eat.