As a classic of home-cooked dishes, stir-fried meat is loved by family members because it is easy to make and delicious. Different ingredients and unique seasonings make stir-fried meat a common dish on every family's table. Whether it's served with seasonal vegetables or added to a variety of sauces, stir-fried meat is so varied that you won't get tired of eating it. Today, we are going to share four home-style stir-fried meats, each of which is guaranteed to be fresh and fragrant, with good color and aroma, and will definitely make you try to become a chef.

1. Fried pork from farmers:

Ingredients: pork belly 2g; Green peppers 0 pcs.; Red pepper 0 pcs.; ginger and garlic to taste; Dried chili peppers to taste; Light soy sauce 0 tablespoons; dark soy sauce 0/0 tbsp; cooking wine 0 tbsp; Salt to taste; sugar 0/0 teaspoon; Cooking oil to taste

Steps:

1. Prepare the ingredients: Wash the pork belly and cut it into thin slices; Green peppers and red peppers are washed and cut into sections; Finely chop the ginger and garlic and cut the dried chili peppers into sections.

2. Blanch the pork belly: Add water to the pot, put in the pork belly slices, add a little cooking wine, skim off the foam after boiling, and pull out the dried.

3. Heat the pan with cold oil: Pour an appropriate amount of cooking oil into the pot, heat it, add the ginger and garlic and stir-fry until fragrant.

4. Stir-fry the pork slices: Add the blanched pork belly slices and stir-fry over high heat until the surface of the meat slices is slightly charred and the oil comes out.

5. Seasoning: Add light soy sauce, dark soy sauce, salt and sugar, stir-fry quickly and evenly, so that the pork belly is evenly colored, and the seasoning penetrates into the meat.

6. Add the green peppers: Add the chopped green peppers and red pepper segments, and continue to stir-fry over high heat until the vegetables are slightly broken and the green peppers are fresh and tender.

7. Stir-fry well and remove from the pan: Stir-fry until all the ingredients are cooked thoroughly, season evenly, turn off the heat and put on a plate.

Tips:

(1) You can choose the part of the pork belly with a little fat, so that the fried meat is more tender and smooth, and it is not easy to dry and hard.

(2) The amount of chili pepper can be adjusted according to personal taste, and if you like spicy peppers, you can put more dried chili peppers or add chili powder.

(3) Stir-fry green and red peppers until they are raw, so as to keep the vegetables crisp and crispideal。

2. Stir-fried pork with green peppers

Ingredients: pork loin 2 grams; Green peppers 0 pcs.; ginger and garlic to taste; soy sauce 0 tablespoons; Salt to taste; cooking wine 0 tbsp; Light soy sauce 0/0 tbsp; Ground white pepper to taste; Cooking oil to taste

Steps:

1. Prepare the ingredients: Wash the pork loin and cut it into thin strips; Remove the seeds from the green peppers and cut into thin strips; Finely chop the ginger and garlic and set aside.

10. Marinate shredded pork: Put the shredded meat into a bowl, add 0 tablespoons of cooking wine, 0/0 tablespoon of light soy sauce, a little salt and white pepper, stir well, marinate for about 0 minutes, and absorb the flavor.

3. Green pepper treatment: Wash the green pepper and cut it into shreds for later use.

4. Heat the pan with cold oil: Heat an appropriate amount of cooking oil in the pan, add the minced ginger and garlic to stir-fry until the oil is hot, and add the marinated shredded meat after smelling the fragrance.

5. Stir-fry shredded pork: Stir-fry the shredded meat evenly until it changes color, the shredded meat becomes tender, and the surface is slightly browned, so as to ensure that each shredded meat is fried thoroughly.

6. Add the green peppers: Add the shredded green peppers to the pan and continue to stir-fry over high heat until the green peppers are soft and keep them bright green.

1. Seasoning: Add 0 tablespoons of soy sauce, stir-fry quickly and evenly, finally add an appropriate amount of salt according to taste, stir-fry again evenly, remove from the pot and put on a plate.

Tips:

(1) It is best to cut the shredded meat evenly and slenderly, so that it can better absorb the flavor and sauté.

(2) When stir-frying meat, the heat should be moderate, avoid frying too old, and keep the meat tender.

(3) The time of stir-frying green peppers should not be too long, and they can be fried until they are broken to maintain their crisp taste.

3. Stir-fried pork with potatoes

Ingredients: pork loin 2 grams; Potatoes 0 pcs.; Green pepper 0 (optional); ginger and garlic to taste; soy sauce 0 tablespoons; cooking wine 0 tbsp; Salt to taste; Ground white pepper to taste; Light soy sauce 0/0 tbsp; Cooking oil to taste

Steps:

1. Prepare the ingredients: Wash the pork loin and cut it into thin strips; Peel the potatoes and cut them into thin strips. To avoid discoloration of the shredded potatoes, you can soak them in water for a while; Shred green peppers (if using).

10. Marinate shredded pork: Put the shredded meat into a bowl, add 0 tablespoons of cooking wine, 0/0 tablespoon light soy sauce, a pinch of salt and white pepper, stir well, marinate for 0 minutes to make the shredded meat flavorful.

3. Potato processing: Soak the shredded potatoes and drain them for later use. You can use a kitchen paper towel to absorb excess water to avoid oil splashing when frying.

4. Hot pan with cold oil: Add an appropriate amount of cooking oil to the pot, first add minced ginger and garlic, stir-fry over low heat to bring out the fragrance, then add the marinated shredded meat, fry until it changes color, and fry until the shredded meat is charred on the outside and tender on the inside.

3. Sauté shredded potatoes: Put shredded potatoes in a pan and stir-fry well. Stir-fry the shredded potatoes until the surface is slightly soft, add a small amount of water, cover the pot and simmer for 0-0 minutes until the potatoes are cooked through.

6. Add the green peppers: If using green peppers, add the green peppers to the pot and stir-fry together until the green peppers are raw and crisp.

1. Seasoning: Add 0 tablespoons of soy sauce and appropriate amount of salt, continue to stir-fry evenly, finally add a little white pepper according to taste, stir-fry evenly, remove from the pot and put on a plate.

Tips:

(1) Shredded potatoes should be cut evenly, not too thick, so that they are easier to cook and taste better.

(2) When frying potatoes, you can add some water and simmer them slightly to make the potatoes softer and tenderer, and avoid over-frying and becoming hard.

(3) The shredded meat can be tenderloin or shoulder meat, so that the meat is more tender.

Fourth, hot and sour stir-fried beef

Ingredients: Beef (tender shoulder or tenderloin) 2 g; Green peppers 0 pcs.; Red pepper 0 pcs.; onion 0 pcs.; ginger and garlic to taste; Dried chili peppers to taste; soy sauce 0 tablespoons; vinegar 0 tbsp; cooking wine 0 tbsp; Hot sauce 0 tbsp; sugar 0/0 teaspoon; Salt to taste; Edible oil to taste; Light soy sauce 0/0 tbsp; Ground white pepper to taste

Steps:

15. Prepare the beef: Cut the beef into thin slices or thin strips and cut along the meat grain for easy flavoring. In a bowl, add 0 tablespoons soy sauce, 0 tablespoons cooking wine, 0/0 teaspoon sugar, a pinch of salt and white pepper, stir well and marinate for 0-0 minutes.

2. Prepare vegetables: wash green peppers and red peppers, remove seeds and cut into shreds; Peel the onions and cut them into threads; Finely chop the ginger and garlic and cut the dried chili peppers into small pieces.

3. Stir-fry beef: Add an appropriate amount of cooking oil to the pot, heat the pot and cool the oil, first put in the marinated beef, stir-fry quickly over medium heat until the beef changes color, stir-fry until the beef is medium-cooked, and then take out the ready.

3. Stir-fry vegetables: Add a little oil to the pan, add minced ginger and garlic and dried chili peppers, stir-fry until fragrant, add shredded onion, green pepper and red pepper, and stir-fry for 0-0 minutes until the vegetables are soft and crispy.

2. Seasoning: Add the beef back to the pot, add 0 tablespoons of hot sauce, 0 tablespoons of vinegar, 0/0 tablespoon of light soy sauce, and stir-fry quickly and evenly, so that the beef and vegetables are evenly coated with seasoning to keep the ingredients fresh and fragrant.

6. Juice removal: Reduce the heat to medium-low heat and stir-fry until the seasoning and ingredients are fully integrated and the soup is slightly dry. You can add an appropriate amount of salt to adjust according to taste.

7. Plating: After stir-frying, take out the hot and sour stir-fried beef, put it on a plate, and sprinkle a little coriander or chopped green onion for decoration to add color and flavor.

Tips:

(1) The cutting method of beef is very important, and it is necessary to cut it thin and evenly to better absorb the flavor and make it tender.

(2) When marinating beef, you can add some starch, so that the fried beef will be more tender.

(3) The amount of chili peppers can be adjusted according to personal taste, if you like to be spicier, you can put more dried chili peppers or increase the amount of hot sauce.

Whether it is the spicy stir-fried pork of the farmhouse, the refreshing taste of the fried shredded pork with green peppers, or the soft and glutinous taste of the fried shredded pork with potatoes, or the rich flavor of the sour and spicy stir-fried beef, each stir-fried meat is full of the warmth and taste of home. Through these simple but delicious home-cooked recipes, we can not only prepare a delicious meal for our family, but also convey our deep love and care for our family through each wonton. Try these stir-fried meats and make them an indispensable part of your family table!