Chef hasn't baked in a long time, so today I decided to make an egg sesame biscuit, which I haven't done in a long time. This cookie is easy to make and delicious and can be enjoyed by all ages. First, prepare all the ingredients. Put the eggs into a large basin, then add the white sugar and corn oil, and stir well with a manual whisk until the white sugar melts, no need to beat the egg mixture. Next, sieve the cake flour into the egg mixture, stir evenly with a spatula to form an egg batter, then pour in black sesame seeds and stir well to make a biscuit paste. To facilitate the extrusion of the biscuits, the consistency of the biscuit paste should be slightly thinner.

Prepare a crisper bag and pour the cookie batter into the crisper bag for later use. When you start to squeeze out the biscuits, use scissors to cut a small opening in the corner of the plastic bag, if you have a piping bag, it is more convenient, choose a round piping spout. Preheat the oven to 15 degrees, squeeze the biscuits onto a baking sheet, and bake in the middle of the oven for 0 minutes, this process can also be done with an electric baking pan.

Depending on the oven, the perimeter of the biscuit can be observed and removed when the perimeter changes color. Baking for too long will cause the biscuits to be too dark in color, which will affect the appearance. After the biscuits are ready, they can be cooled and sealed for preservation, but you may be surprised by how much babies love biscuits, basically they eat as much as they want, and they don't need to be preserved. The way to make this little snack is so simple, do you want to try it yourself?

The production process is simple, the ingredients are safe, and the food is healthier. I hope you like this biscuit, welcome to try making it, and look forward to seeing you next time!

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Proofread by Huang Hao