不容錯過！青島味覺之旅，十大傳統美食盤點，您已體驗幾種？

In Qingdao, where the sea and the sky are the same, every bite of traditional food is an affectionate dialogue between time and the sea, and a romantic poem jumping on the taste buds. Today, let's explore the secrets of Qingdao cuisine and count those evocative classic delicacies, if you haven't tasted them one by one, it will be a big regret in life!

1. Spicy fried clams

辣炒蛤蜊，這顆閃耀於青島市美食圖譜上的耀眼之星，穩居其十大特色佳餚之列，魅力四射，令無數食客為之著迷。蛤蜊，這海中的精靈，以其肉質之鮮美，傲視群芳，被譽為“食界之冠，鮮中之最”，彷彿是大海對味蕾最直接的饋贈。

And the art of spicy stir-fry is the magic that pushes this deliciousness to the extreme. The fiery red peppers, like a passionate fire, leap between the spatulas, their spiciness turning into invisible ribbons, gently wrapping around each plump clam. The clams slowly open their arms in the heat wave, releasing the secret of fat and juicy, and the warmth of the chili pepper is intertwined into a symphony of taste buds, delicious and spicy in tandem, which is unforgettable.

2. Seafood dumplings

Seafood dumplings, a shining pearl embedded in the treasure of food culture in Qingdao, Shandong Province, are not only the top ten flavors and snacks in Qingdao, but also carry the taste memory of the long food tradition of the Jiaodong Peninsula. It originates from the blue and vast coastline, and is selected from the depth of cuttlefish, the splendor of yellow croaker, the vigor of mackerel, the agility of oysters and shrimp and other seafood essences, skillfully woven into a watery dumpling, as if it is the sea's affectionate confession to the taste buds.

Its skin is thin, like a mist on the water surface in the morning light, faintly revealing the alluring posture of the white jade in the filling; The freshness of the filling is the purity and sweetness left behind after the waves beat the reef, and the smoothness contains the breadth and depth of the ocean, which makes people can't help but admire: "Fresh, from the sea, around the beam for three days without end." ”

3, Liuting pig hooves

Liuting pig's trotters, a treasure originating from Liuting Street, Chengyang District, Qingdao, is not only a wonderful encounter on the taste buds, but also a bright pearl in Qingdao's snack culture. With its unique style, it stands proudly in the forest of food, and has won the honor of "the world's first hoof", which is well deserved.

As for the taste, the Liuting pig's trotters are even more incisive and incisive in interpreting the word soft and glutinous. Each bite is the ultimate indulgence of the palate, the meat is as soft as a cloud, but as delicate as velvet, it melts with a gentle sip, but leaves a long aftertaste between the lips and teeth, making people want to stop it.

4, seafood 鹵面

Seafood lo mein, a shining pearl inlaid on the food map of Qingdao City, Shandong Province, is impressively ranked among its top ten snacks. It is not only a feast for the taste buds, but also a double temptation for the senses of sight and smell. When picked up with chopsticks, the noodles are flexible and silky, like a light yarn brushing the tip of the tongue, instantly awakening the sleeping taste buds; And the rich taste of seafood, like the sea breeze, is fresh and deep, and it hits the depths of the soul.

The reason why seafood lo mein is unique is not only the strict selection of ingredients, but also the exquisite cooking skills. It breaks the convention of traditional noodles, using seafood into the marinade, and then marinated into the noodles, this innovation not only gives the noodles a new flavor, but also makes every bite full of the sweetness of the ocean and the mellow of the noodles, achieving the perfect fusion of taste and nutrition.

5. Pork ribs with rice

Pork rib rice, an authentic delicacy originating from Qingdao City, Shandong Province, is not only a dazzling pearl in Qingdao's food map, but also a feast for the taste buds among the top ten special snacks in Qingdao. Its essence lies in the rhyme of the pork ribs, the meat is delicious, tender and silky, neither dry firewood, nor greasy, just the right interpretation of the rotten but chewy, mellow but not greasy balance of the wonderful balance. Each bite is an extreme teasing of the palate, as if it were the deliciousness surging in the depths of the sea, gently lapping the shore reef of the taste buds.

The carefully boiled soup is salty and light, just like the spring drizzle, moisturizing things silently, which not only enhances the level of pork ribs, but also skillfully intertwines with the well-defined rice. The rice is soaked up with the essence of the soup, becoming full and soulful, and each grain exudes an alluring luster that complements the deliciousness of the pork ribs to create a symphony of delicious flavors.

6. Grilled squid

Grilled squid in Qingdao-style sauce is like an ocean spirit dressed in a golden costume and dancing on the grill, and every flip is accompanied by a "zizi" movement, which is the prelude to a feast for taste buds. Taste it hot, and every bite is the ultimate indulgence of the palate. The skin is slightly browned, but the inside still maintains the tenderness and sweetness of squid, and the spicy sauce and the deliciousness of the squid bloom in the mouth, as if the spark of taste buds is instantly ignited, making people intoxicated and unable to extricate themselves.

Grilled squid with Qingdao flavor sauce is not only a dish, but also a hymn to the ocean, food and life, with its unique charm, everyone who has tasted it can feel the enthusiasm and purity from Qingdao.

7, Qingdao hot pot paste

Qingdao potstickers, which originate from the unique flavor snacks of Qingdao City, the bright pearl of Shandong Province, are like a pearl of taste buds in the coastal city, shining brightly. The base of it is covered with an alluring shade of deep yellow, like autumn sunset leaves on a golden platter, and every bite is the ultimate temptation for the palate. The crispy crust, when you bite lightly, seems to hear the sound of crumbling, blooming into a cheerful melody between the lips and teeth; The inner dough shows a flexible texture, like the tough sand on the seaside, gently wrapping every piece of deliciousness.

8. Cool sea vegetable powder

Seaweed Liangfen, a seaside painting from Qingdao City, Shandong Province, is a bright pearl in the local food culture. It's not just a snack, it's a rare touch of freshness and coolness in summer.

Its essence comes from Qingdao's unique gift of the sea - the careful fusion of sea vegetables, stone cauliflower and staghorn vegetables, these sea spirits, under the skillful hands of craftsmen, incarnate into pieces of transparent crystal, smooth and tender like clotted powder. On top of the jelly, the warmth of the garlic paste, the emerald green of the coriander, the mellowness of the sesame oil, the playfulness of acetic acid, and the subtle harmony of salt and monosodium glutamate, these elements are intertwined, like a taste feast by the sea, making people drunk before tasting it.

9. Chicken soup wontons

Chicken soup wontons, like a bright pearl in the coastal city of Qingdao, are among the top ten special snacks in Qingdao, Shandong Province. Its color is so bright that it is like the morning sun shining on the sea, sparkling and coveted; Each wonton is as smooth as skin, and the filling is tender, like the waves caressing the beach, delicate and powerful.

Between tasting, the delicious taste slowly blooms on the tip of the tongue, like the sea breeze blowing on the cheeks, fresh but gentle, fresh but not greasy, just like the mellow of Tsingtao beer with a hint of freshness, which is endlessly memorable. The taste of this pure chicken soup seems to instantly awaken the sleeping taste buds and make people indulge in that simple and profound taste feast.

10, Qingdao Dabao

Qingdao Dabao, the bright pearl of the city's taste buds, blooms leisurely in the streets and alleys of Qingdao, as if it is the most gentle encounter between the sea and the land. Its skin is as light as a cicada's wings, thin but not broken, like a light veil in the morning light, caressing every heart that craves deliciousness. The fillings are diverse and tempting, from the classic three-fresh meat buns, to the delicate three-ding, the rich five-ding, and then to the seasonal vegetables, dozens of flavors are interwoven into a symphony of taste, which makes people get drunk before they eat it.