In the world of food, spicy boiled fish is undoubtedly a mouth-watering ravioli. With its unique taste of fresh and spicy numbness, tender and smooth fish, and rich and diverse side dishes, it has become a frequent guest on the table of many food lovers. Today, let's walk into the wonderful world of spicy boiled fish and explore the secrets of its making.

First, let's prepare the ingredients needed to make this delicious dish. Ingredients: a fresh grass carp (about two to three catties), the meat of this size is fresh and tender, suitable for making boiled fish. Excipients: 20 grams of soybean sprouts, 0 grams of bean skin, 0 grams of fungus, 0 grams of dried chili peppers, 0 grams of Sichuan peppercorns, appropriate amount of ginger and garlic, a green onion, a little coriander. Seasoning: cooking oil, salt, cooking wine, light soy sauce, starch, bean paste, hot pot base, pepper, chicken essence, sugar. Next, there are the specific production steps.

The first step is to process the grass carp. The grass carp is slaughtered and washed, the scales, gills and internal organs are removed, the flesh is sliced into thin slices along the bones, and the head and bones are cut into pieces for later use. Put the fish fillets in a bowl, add an appropriate amount of salt, cooking wine, pepper and starch, gently grasp it with your hands, and marinate for about 15 minutes, so that the fish can fully absorb the seasoning and become more flavorful.

The second step is to prepare the side dishes. Wash the soybean sprouts, cut the bean skin into strips, soak the fungus and tear it into small flowers. Finely chop the ginger and garlic, and cut the green onion into sections for later use. The third step is to fry the base. Heat the pan with cold oil, add minced ginger and garlic and green onion to stir-fry until fragrant, add two spoons of bean paste and an appropriate amount of hot pot base, and stir-fry the red oil over low heat to fully release the fragrance.

The fourth step is to cook the soup base. Add an appropriate amount of water to the stir-fried base, bring to a boil over high heat, add the fish head and fish bones, and cook for 5 to 0 minutes to allow the umami of the fish head and fish bones to incorporate into the soup. Then add an appropriate amount of salt, light soy sauce, chicken essence and sugar to taste, adjusting the saltiness and sweetness according to personal taste. The fifth step is to cook the side dishes. Cook the soybean sprouts, bean skin and fungus in the soup, remove and spread on the bottom of a large bowl.

Step 6: Cook the fish fillet. Place the marinated fillets in a pan one by one, cook for 3 to 0 minutes, until the fillets are browned and cooked through, then quickly remove and place in a large bowl with garnishes. The seventh step is to pour oil and fragrance. Sprinkle dried chili peppers, Sichuan peppercorns and minced garlic on the fish fillets, heat an appropriate amount of cooking oil in another pot, and when the oil temperature is seventy or eighty hot, quickly pour it on the chili peppers and Sichuan peppercorns to stimulate a rich fragrance.

Finally, sprinkle coriander as a garnish, and a spicy and fragrant boiled fish dish is complete. The key to making this spicy boiled fish lies in the following points: first, the marinating of the fish fillet, so that the fish fillet can fully absorb the seasoning to ensure the fresh and tender taste; Second, when frying the base, it should be fried slowly over low heat to fry the red oil and fragrance; The third is to master the time of cooking fish fillets to avoid the taste of cooking old. When the steaming spicy boiled fish is served, the red soup, snow-white fish fillets, and tender green coriander form an alluring picture. Pick up a piece of fish meat and put it in your mouth, it is tender and smooth, and the spicy flavor instantly blooms on the tip of the tongue, making people want to stop. The side dish absorbs the essence of the fish soup and becomes very delicious.

Spicy boiled fish is not only a delicacy, but also an emotional sustenance. In the midst of a busy life, it is undoubtedly a blessing to share this delicacy with family or friends and feel the strong smell of fireworks. I hope that every friend who loves food can try to make this spicy boiled fish in person, so that the delicacy blooms on the tip of the tongue and the happiness is transmitted in the heart.