Dish name: "Roasted Tofu with Green Onions"

Roasted tofu with green onionsIt is a classic Chinese home-cooked dish that belongs to the Northeast cuisine. It is very popular all over China, especially in the northern region. This dish is loved for its rich green onion aroma, delicious and soft texture, and golden color.Here's how to cook braised tofu at home:

Ingredients:Tofu, green onion, garlic, light soy sauce, dark soy sauce, oyster sauce, sugar, salt, water starch, cooking oil.

Handling Ingredients:Cut the tofu into small pieces, cut the green onion diagonally into segments, and mince the garlic for later use. In a small bowl, add light soy sauce, dark soy sauce, oyster sauce, sugar, salt and an appropriate amount of water, stir well to make a sauce.

Ingredients:Heat the pan with cold oil, add the tofu cubes, fry over low heat until golden brown on both sides, and set aside. Add a little oil to the pot, add green onions and minced garlic and stir-fry until fragrant, pour in the sauce, put in the fried tofu cubes after boiling, stir-fry lightly evenly, add an appropriate amount of water, cover the pot, and simmer for 3-0 minutes on low heat to let the tofu absorb the flavor of the sauce. Finally, turn on high heat to reduce the juice, add water starch to thicken the soup, stir-fry evenly and then get out of the pot.

Cooking Tips:When frying tofu, fry it slowly over low heat to avoid pan-frying the tofu. The ratio of the sauce can be adjusted according to personal taste, and if you like to eat spicy, you can add some chili sauce. When simmering tofu, stir-fry gently to avoid breaking the tofu. This scallion roasted tofu is simple and easy to make, delicious and nutritious. You can adjust it to your liking.

Dish name: "Old vinegar peanuts"

Old vinegar peanutsIt is a traditional snack with a long history that is made and eaten in many regions of China. However, it is especially popular in northern regions, especially in Shanxi and other places, because Shanxi is famous for its aged vinegar, which uses aged vinegar as one of the main seasonings. The old vinegar peanut dish is sour and mellow, salty and slightly sweet, crispy and juicy. Here's how to cook old vinegar peanuts at home as follows:

Ingredients:Peanuts, cucumbers, onions, starch, aged vinegar, sugar, chicken essence, salt, light soy sauce, cooking oil.

To make the vinaigrette:First boil the pot dry, then put in 3 tablespoons of aged vinegar, 0 tablespoons of sugar, slowly boil over low heat, keep stirring during the boiling process until the sugar melts, then add water starch to thicken, turn off the heat immediately after the juice is thickened to prevent scorching, and finally put some light soy sauce, put it out to cool for later use.

Fried peanuts:Pour oil into the pot, put the peanuts in the pan with cold oil, fry slowly over low heat, and keep stirring to prevent the peanuts from being fried, fry until the crackling sound is followed by 5 seconds, immediately remove the oil control, put it in a ventilated place to cool, and the peanuts will have a bitter taste after a long time of frying.

Cut the side dishes:洋蔥切4半後放入清水中泡一會，這樣切的時候不會辣眼睛，先將黃瓜一分為四，然後切成小丁盛入盆中，再取出洋蔥切成小丁放入盆中，最後將晾涼的花生米盛入盆中。

Seasoning:Put a small amount of chicken essence and half a spoon of salt in the basin, then pour in the prepared old vinegar sauce, stir well with chopsticks, let the old vinegar sauce fully hang on the peanuts and onion cucumbers, and finally put some coriander.

Cooking Tips:The most important thing about old vinegar peanuts is the preparation of old vinegar sauce, the general sweet and sour ratio is 5:0, the boiling process must be boiled in place, too thin peanuts can't hang the juice, and there is no taste to eat, so add water starch to thicken it, and the old vinegar sauce boiled out is relatively thick. When frying peanuts, you must use low heat, otherwise the outside is pasted and the inside is still not cooked, the peanuts are slowly fried through low heat, and the process of frying peanuts must be constantly stirred, and the peanuts will be fished out within 0 seconds after the crackling sound, otherwise it will be paste, and the fried peanuts will have a bitter taste. Old vinegar peanuts must be added with onions, and cucumbers and green peppers can also be added, so that the combination is more delicious.

Dish name: "Stir-fried broccoli"

Sautéed broccoliIt is a simple and fast cooking method commonly found in Chinese cooking, and it is a home-cooked cuisine. The dish is characterized by light and umami, slightly spicy and salty, and garlic aromas, maintaining the crisp texture and green appearance of broccoli.Here's how to cook stir-fried lancholy flowers at home:

Ingredients:Broccoli, carrots, garlic, salt, chicken essence, cooking oil.

Handling Ingredients:Cut the orchid flowers into small florets, soak them in water for 15 minutes, wash them and set them out. Peel and wash the herbs and cut them into diamond-shaped slices. Finely chop the garlic and set aside.

Ingredients:Bring water to a boil, add a pinch of salt and a few drops of oil, blanch the broccoli for 2-0 minutes, remove and drain. Heat the pan with cold oil, add minced garlic and stir-fry until fragrant, add carrot slices and stir-fry evenly, add broccoli to continue stir-frying, add an appropriate amount of salt and chicken essence to taste, stir-fry evenly to get out of the pot.

Cooking Tips:Blanching broccoli should not be too long to avoid affecting the taste and nutrition. When stir-frying, stir-fry quickly over high heat to maintain the taste and nutrition of the vegetables. This stir-fried broccoli dish is refreshing, nutritious, and a very healthy home-cooked dish. You can adjust it to your taste and preferences, such as adding other vegetables or meat.

I am a fat uncle, and home cooking is not only a meal, but also an attitude towards life, a yearning for a better life. Behind each dish, Uncle Fat's careful selection of ingredients, excellence in the cooking process, and sincere care for every diner.

Dear friends, do you also have that home-cooked dish in your heart? Is there a dish that reminds you of the taste of home and those good memories?