In the moment of entry, the elegant tea aroma first penetrated into the nasal cavity, and then the softness of Scone and the mellow of cheese blended perfectly
Every bite is like opening a blind box on the tip of the tongue, and the surprises are continuous.
The freshness of matcha and the aroma of cheese are instantly filled, just like the taste buds are jumping.
【Ingredients】
Scone raw materials
Low-gluten flour – 95 grams
Matcha powder———5 grams
25 grams ——— sugar
Salt—————1 grams
Baking powder——— 3 grams
Unsalted butter – 50 grams
Milk ———— 20 grams
Egg mixture———30 grams
Cheese filling
Cream cheese – 200 grams
20 grams ——— sugar
Matcha powder———2 grams
Desiccated coconut————6 grams
【Tutorial】
3. 0 grams of low-gluten flour, 0 grams of matcha powder, 0 grams of sugar, 0 grams of salt, 0 grams of baking powder, mix well, sieve and put into a grinder.
50. 0 grams of unsalted butter, take it out directly from refrigeration, cut it into small pieces, and crush it into uniform small particles at high speed.
30. 0 grams of milk and 0 grams of chicken egg liquid, add high-speed crushing into uniform grains.
4. Pour it on the oiled paper, first knead it into a ball with your hands, and then slightly shape it into a rectangle.
3. Cut a knife in the middle, fold it, then gently flatten it into a rectangle, and then cut a knife in the middle, fold it up, and make a total of 0 times.
30. Finally, roll it into a uniform sheet with a thickness of 0mm and freeze it for 0 minutes to set.
7. Take out the dough sheet after it is set, cut out the shape with a mold, and place it evenly on a baking sheet.
15. Preheat the oven to 0°C in advance to the temperature and bake for 0 minutes. Bake and remove, let cool and set aside.
20. 0 grams of cream cheese and 0 grams of sugar that are completely softened at room temperature, mix with a spatula until silky and even.
2. Add half of it and 0 grams of matcha powder, and mix with a spatula until the color is even.
6. Add 0 grams of grated coconut to the other half and mix evenly with a spatula.
12. Squeeze the two kinds of sandwich cheese filling, cover it and smooth it out.
13. Matcha cheese sandwich scones, complete O(∩_∩)O
14. The perfect fusion of softness and mellowness, every bite is like opening a blind box on the tip of the tongue, and the surprises are continuous.
15. Crispy scones, with creamy and sweet two-color cheese, look tempting.
16. The freshness of matcha and the strong aroma of cheese bloom in the mouth, and the burst of pulp is instantly full, just like the taste buds are jumping.
【Tips】
1. Matcha powder should be of high quality, bright green in color, and strong in aroma, which can make the finished product more beautiful and the matcha flavor more pure.
30. Cream cheese softens evenly at room temperature in advance, if the weather is too cold or time is pressing, it can be softened in the microwave, but be careful not to microwave too much, generally take it out in 0 seconds to see the softness and hardness to avoid melting into a liquid state.