Embark on a fantastic journey and have you ever been captivated by the lights of a particular restaurant? For me, it must be the "Sichuan Cuisine Mansion" at the pinnacle of the eight cuisines, which is like a mountain of flames for the taste buds, inviting people to explore its mysteries. I am already an expert in ordering food in a Sichuan restaurant, and my previous travels in Shu have given me a deeper understanding of Sichuan cuisine, and even made the store mistakenly think that I am an authentic Sichuan person, which is enough to see my deep understanding of Sichuan cuisine!

Today, I would like to recommend to you eight must-try Sichuan classic Sichuan dishes, so that you can gain an in-depth understanding of the essence of Sichuan cuisine and experience authentic local flavors!

Mapo tofu

Mapo tofu, a treasure of Sichuan cuisine, is famous all over the world for its unique charm. It not only carries the unique flavor of the region, but also wins the favor of countless diners with its simple and profound culinary philosophy. The production process seems simple but is actually complex, and each step is carefully carved out of the soul of this delicious food. When authentic Sichuan mapo tofu is placed on the table, it seems to open the prelude to a feast for the palate. A warm and enchanting aroma hits the nose, and the spicy prelude to passion can be felt on the nose, heralding the extraordinary journey that the taste buds are about to undertake.

Eggplant

When it comes to the culinary art of eggplant, we have to mention the mouth-watering fish-flavored eggplant. Authentic Sichuan-style fish-flavored eggplant is made from plump eggplant as the main ingredient, carefully cut into thin strips, wrapped in a thin pulp, and danced in hot oil to show off the charm of golden color. It is then stir-fried with bean paste, garlic, peppercorns and chopped green onions to create a symphony of taste. When the dish is presented on the table, the aroma surrounds it, and the color is attractive, making people fall in love at first sight. The color combination of purple and gold in red is like a gorgeous picture scroll in autumn. Take a sip, the eggplant is soft but not rotten, every trace satisfies the ultimate pursuit of the taste buds, the aftertaste is lingering, and the aftertaste is endless.

Boiling water cabbage

Although the name of boiled cabbage is ordinary, it hides a shocking deliciousness. When it is elegantly placed on the dining table, it immediately excites both taste buds and eyes! The cabbage on the plate is like a "snowy lotus" in full bloom, crystal clear, slowly spreading with the warm and delicate soup, like a picture scroll carefully drawn by nature. At this point, it's hard to tell whether you're enjoying the food or the art. Every bite is fresh and overflowing, like morning dew, refreshing people's hearts; The soup is rich but not greasy, with depth in its deliciousness, leading the taste buds through time and space to explore the original charm of the ingredients. Boiling cabbage is not only a dish, but also a masterpiece of ingenuity, which makes people admire the power of turning the ordinary into magic in addition to tasting.

Boiled fish

Boiled fish, as a bright pearl in Shudi's food culture, the fish meat is as delicate and tender as the first snow, and it melts at the touch of a button, gently awakening the sleeping taste buds. It's not just a dish, it's a taste adventure, and you can appreciate the deliciousness of the fish itself. Even in the midst of the tumbling red peppers and peppercorns, the pure umami still breaks through the waves and stands out from the crowd. The brilliant red oil covered with the fish fillet is not only eye-catching, but also the ultimate expression of spicy art. Beneath the red oil, the tenderness of the fish and the unforgettable spicy aroma are intertwined into a breathtaking gastronomic picture that makes people dizzy and salivating.

Fishy meat

Although the name of the fish-flavored shredded pork contains the word "fish", it is actually a work of meat and vegetarian dishes dancing together, which skillfully interprets the breadth and profundity of Chinese cuisine. This dish is a combination of meat and vegetables, balanced nutrition, and shows the way of health. In particular, the combination of fish-flavored shredded pork and rice is a perfect match. Covered with hot rice, it instantly transforms into a rice bowl full of flavor and flavor, and each grain of rice is full of fish-flavored shredded pork. This is not only a delicious meal, but also a comfort for the soul, and it is simple and pure happiness to find in the hustle and bustle.

Spicy chicken

Every time I have a dinner, my heart always swells with a love for "spicy chicken", which is not only a call for taste buds, but also an emotional sustenance. My love for it is like a rain in a long drought, and every time I taste it, it is the best tribute to its charred outside and tender inside, and its delicate flesh. The skin of the chicken is as delicate as a pearl, and the crispiness and tenderness are perfectly integrated in the mouth; The taste of pepper hemp is slightly prickly but irresistible and intoxicating. In the laughter and laughter of the dinner, my chopsticks always involuntarily lean towards this unique existence, which is not only the focus of the table, but also the comfort of the soul. Every tasting is an endless compliment to this delicious taste, which is breathtaking, and the aftertaste is endless.

Fuqi Feipian

Husband and wife lung slices, this gentle but warm gift of the essence of beef is specially designed for diners who love the mellow taste of beef. It skillfully brings together the various textures of beef heart, cow leather, beef tongue, tripe and beef, and every bite is an affectionate confession to the taste buds. After careful cooking, these ingredients have undergone a metamorphosis of marinated cooking, removing impurities and absorbing the essence of the soup stock, making it more attractive. After careful carving, the thin slices of meat like cicada's wings are spread out on the plate, like a carefully arranged picture scroll. The special sauce is poured like the finishing touch, instantly awakening the infinite vitality of the ingredients, and the aroma is full of mouth-watering.

Boiled meat slices

Sichuan boiled pork slices, a classic dish from the land of Bashu, the essence of which lies in the boiling soup base, like a passionate river, red pepper and Sichuan pepper are passionately intertwined. Selected pork loin is cut into thin slices, and the soup is the soul of this dish, which combines numb, spicy, fresh and fragrant, as if nature's purest seasoning has been carefully blended by a skilled chef, and every drop contains the love and persistence of Sichuan people for life. It is not only a stimulus to the palate, but also a comfort to the soul, making people feel as if they have traveled through thousands of mountains and rivers and placed in a land of passion.