Roasted tofu with green onions is a home-cooked dish that is loved by people for its simplicity and deliciousness. The following will detail the process of making roasted tofu with green onions:

Material Preparation

• Ingredients: a piece of old tofu or northern tofu, about 500 grams. Choose a harder, non-crumbly variety of tofu to maintain its shape during cooking.
• Excipients: a green onion, used to enhance the flavor and flavor.
• Seasoning: cooking oil, salt, light soy sauce, dark soy sauce (optional), soybean paste (optional), water starch, water, etc. According to personal taste, you can also add sugar, sesame oil and other seasonings in moderation.

Steps:

1. Ingredients: Rinse the tofu and break it into small pieces by hand to make it easier to absorb the flavor. Cut the green onion into sections, with a moderate length and thickness. If you prefer a stronger shallot aroma, you can turn the green onion vertically in two to increase the contact area.

2. Sauce: In a bowl, add an appropriate amount of light soy sauce, dark soy sauce (if you like the darker color), soybean paste (if you like the flavor of the sauce), water starch and water, stir well and set aside. This sauce will be used to flavor and color the tofu.

3. Fried tofu: Pour an appropriate amount of cooking oil into the pan, add the broken tofu cubes after heating, and fry over medium-low heat until golden brown on several sides. Be careful to turn the dough gently so that the tofu doesn't break. The process of frying tofu makes the surface of the tofu crispy and the inside tender.

4. Stir-fry green onions: At the same time or after frying the tofu, add the bottom oil in a separate pot or directly in the pan where the tofu is fried, add the chopped green onions, and stir-fry over medium heat until fragrant. The aroma of green onions gradually spreads out and blends with the bean aroma of tofu.

5. Stir-fry to taste: Pour the fried tofu cubes into the pan of fried green onions and stir-fry with the green onions evenly. Then pour in the sauce that has been prepared before, bring to a boil over high heat, turn to low heat and simmer for a few minutes, so that the tofu can fully absorb the flavor of the sauce. During this period, you can add salt to taste according to your personal taste.

6. Remove the juice from the pot: When the soup is thickened, turn off the heat and remove from the pot. Place the roasted tofu with green onions, garnish with a little chopped green onion or coriander, and serve.

Precautions

• Do not cut the tofu too thick or too thin, so as not to affect the flavor and texture.
• In the process of frying tofu and sautéing green onions, control the heat and avoid burning or stir-frying.
• The ratio of the sauce can be adjusted according to personal taste. If you prefer a richer taste, you can add more soybean paste or dark soy sauce; If you prefer to be lighter, you can add less or no of these spices.

Roasted tofu with green onions is attractive, delicious and nutritious, making it a great wonton dish for family dinners or daily consumption.