What to eat in winter? For many people, especially middle-aged and elderly people, they always like to eat cabbage, radish, or spinach, leeks, although they are all seasonal dishes, but I don't like it very much, because when it comes to nutrition, it is actually not so high, it is nothing more than cheap.

I still prefer it, it is the "Ganoderma lucidum in the dish", the nutritional value is extremely high, it is the shepherd's cabbage.

Shepherd's cabbage, if you have time, go to the field to pick some yourself, you don't have to spend a penny, if you don't have time, go to the vegetable market to buy some, the price is not expensive, but often eat to supplement nutrition.

The amino acids, dietary fiber, calcium, and vitamin content in the shepherd's cabbage are quite excellent, especially the calcium is even higher than milk, and the vitamin C content exceeds that of spinach, which is delicious and suitable for all ages.

Ingredients: pickled cabbage, pork, Sichuan pepper water, ginger, oyster sauce, light soy sauce, dark soy sauce, salt, five-spice powder, monosodium glutamate, edible oil

1. First of all, let's prepare the shepherd's cabbage, put the shepherd's cabbage in salted water and soak it for a while, after all, it is still very dirty, soak it to eat it more assured, take advantage of the effort of soaking the shepherd's cabbage, we will process the pork.

2. Grind the pork into minced meat, then pour pepper water into it, pour in a sufficient amount of pepper water, and start to stir fully with chopsticks until it is thoroughly mixed, and then we will prepare some green onion and ginger, but not too much, too much is easy to cover up the umami of the shepherd's cabbage.

3. Then pour the chopped green onion and ginger into it, then season it with oyster sauce, light soy sauce, dark soy sauce, salt, five-spice powder, and monosodium glutamate, mix well and set aside for later use. Then process the shepherd's cabbage, wash the pursed cabbage twice, and then blanch it in a pot under boiling water.

4. Take it out after blanching, then dry the water, and then put it on the board to chop it, chop the cabbage, remember to mix it with some cooking oil, so that the surface is wrapped with edible oil, which can prevent water, pour it into the meat filling after mixing, stir it well, and the filling will be completed.

5. Knead a piece of dough in advance, divide the dough into agents, roll it into dumpling skin, and then wrap it in the filling of shepherd's cabbage, wrap the dumplings, boil a pot of boiling water, put the dumplings into it and start cooking, after cooking, you can take it out and eat, dip it in vinegar and garlic to eat it more deliciously, take advantage of the winter to try it quickly!