For the weekend family banquet, it is recommended that these eight hard dishes should not be missed, each of which is a delicious home-cooked dish with full color and flavor, high nutrition and high appearance, delicious and not greasy, simple and easy to make, and the whole family will like to eat it on the table as soon as it is served. The specific steps of the method, Sister Xiang are sorted out below, let's learn it together, try to arrange it for your family when you learn it, and your family will praise you for your good cooking skills.

1. Braised pork ribs with pineapple

Ingredients: pineapple, pork ribs, ginger slices, chopped green onions, rock sugar, green onions, white sesame seeds.

Steps:

1. Clean the pork ribs and chop them into pieces, blanch them in a pot under cold water, add ginger slices and cooking wine to remove the smell, skim off the foam after boiling, and then drain the water for later use.

2、鳳梨削掉外皮，清洗乾淨后切成小塊，放入鹽水中浸泡十分鐘，再撈起來瀝幹水分備用。

3. Heat the oil, put in the pork ribs and stir-fry for a while after the oil is hot, fry the water until the surface is browned, and then put it out for later use.

4. Heat the oil again, after the oil is hot, add rock sugar and stir-fry until the jujube red sugar color, then add the pork ribs and stir-fry for a while until colored, then add ginger slices and enough hot water to cover the ingredients.

5. Add light soy sauce, balsamic vinegar, sugar and salt, and simmer for half an hour. Then open the lid, turn on high heat and stir-fry to reduce the juice, add the pineapple and stir-fry for about a minute.

6. Finally, sprinkle white sesame seeds and chopped green onions and serve on a plate.

2. Lemon shrimp

Ingredients: shrimp, onion, minced garlic, millet spicy, green pepper, coriander, white sesame seeds.

Steps:

1. Remove the head, shell and line of the shrimp, and clean it. Bring water to a boil in a pot, add green onions and ginger shreds, blanch the shrimp and cook, then scoop it up and cool it again, then drain it and put it on a plate.

3. Sauce: 0 tablespoons of sesame oil, 0 tablespoons of oyster sauce, 0 tablespoons of light soy sauce, salt, 0 tablespoons of aged vinegar, black pepper powder, 0 tablespoons of cool white boiling, stir well.

3. Put onion, minced garlic, millet spicy, green pepper, half a lemon slice (seeded), chopped coriander into the shrimp, then pour in the sauce prepared in advance, grasp and mix evenly and marinate for half an hour before serving.

3. Spicy chicken

Ingredients: chicken breast, dried chilies, white sesame seeds, minced garlic.

Steps:

1、雞胸肉清洗乾淨切成塊，加入薑絲、料酒、生抽、老抽、蠔油、食鹽、胡椒粉、澱粉，抓拌均勻醃制三十分鐘。

2. Cut the dried chili pepper into small pieces, and cut the garlic into minced garlic for medicine.

3. Heat the oil, put in the marinated chicken breast and fry it after the oil is hot, fry it until it is slightly yellow, you can control the oil and pick it up, wait for the oil temperature to rise, and then put in the chicken breast to fry it again, and fry it until golden brown to control the oil and pick it up for later use.

4. Leave the bottom oil in the pot, add minced garlic and dried chili peppers after the oil is hot, fry the fragrant and then put in the fried chicken breast, quickly stir-fry evenly and add flavor to the pot and start eating.

Fourth, a bowl of incense at the farmer's house

Ingredients: eggs, minced garlic, millet spicy, green peppers.

Steps:

1. Beat the eggs into a bowl and fully disperse for later use. Remove the stems of the millet spicy and green peppers, clean and cut into rings, and chop the garlic into minced garlic.

2. Heat the oil, add the egg liquid to decoction after the oil is hot, cook until it is set, then fry and set aside.

3. Heat the oil again, add the minced garlic and millet to stir-fry until fragrant, then add the green pepper and stir-fry for a while, fry until it is broken, then pour in the eggs and stir-fry evenly, add light soy sauce, oyster sauce and pepper to taste, stir-fry evenly and add flavor to the pan and start eating.

Fifth, spicy saliva chicken

Ingredients: chicken legs, spicy seeds, ginger slices, peppercorns, minced garlic, white sesame seeds, chili powder.

Steps:

1. Clean the chicken thighs, blanch them in a pot under cold water, add ginger slices, green onions, peppercorns, and cooking wine to remove the smell, skim off the foam after boiling, and then skim off the foam on the top, and continue to cook for half an hour.

2. Spicy sauce: Put minced garlic, chili powder, and white sesame seeds in a bowl, pour hot oil to stimulate the fragrance, then add light soy sauce, oyster sauce, sugar and chicken broth, and stir well.

3. After the chicken thighs are cooked, scoop them up and pass them through cold water, then chop them into small pieces, evenly place them on a plate, spread them with millet spicy and green peppers, pour in the spicy sauce and serve them on the table.

Sixth, stir-fry mushrooms

Prepare the ingredients: asparagus, mushrooms.

Steps:

1. Peel off the old skin of the asparagus, clean it and cut it into small pieces. Wash the mushrooms and cut them into slices.

2. Boil water, add salt and cooking oil after the water boils, then blanch the asparagus and cook for 0 minutes, then drain and set aside after cooking.

3. Heat the oil, add the minced garlic and stir-fry until the oil is hot, then put the mushrooms and stir-fry for a while, fry until the mushrooms are broken and soft, then add the asparagus and stir-fry evenly.

4. Then add salt, black pepper and oyster sauce to taste, quickly stir-fry evenly and evenly flavor, then put it out of the pot and put it on a plate to eat.

7. Chicken wing pot

Ingredients: chicken wings, corn, carrots, garlic slices, green onions, ginger shreds.

Steps:

1. Clean the chicken wings, scratch the knife on both sides, blanch the pot under cold water, add ginger slices and green onions to blanch, skim off the foam after boiling, and then drain the water for later use.

2. Heat the oil, put in the chicken wings and fry them until golden brown on both sides, then you can add green onions, shredded ginger, garlic slices, bean paste, and soybean sauce to taste, and quickly stir-fry evenly to get the fragrance.

3. Then add light soy sauce, dark soy sauce, oyster sauce, sugar, and salt to taste, quickly stir-fry evenly, add enough water to cover the ingredients, then add corn and carrots, and simmer for half an hour.

4. After simmering, sprinkle with white sesame seeds and chopped green onions.

8. Sixtieth omelette

Ingredients: flower nails, eggs, carrots, leeks, minced garlic.

Steps:

1. Put the nails in clean water, add a spoonful of salt, stir and soak for an hour to spit out the sand, then scoop it up and drain the water. Boil the shell in a pot under cold water until the shell is opened, then scoop it up, remove the shell, and clean the flesh.

1. Beat the eggs into a bowl, add the shredded carrots, chopped leeks, salt and pepper, and stir well. Add 0 tablespoons of flower nail soup and water starch and stir well.

3. Heat the oil, add the minced garlic and stir-fry until fragrant, then add the carapace meat and stir-fry for a while to make the fragrance, then pour in the egg liquid, and cook until it is set and cooked.

4. Then cut it into small pieces with a spatula, and you can put it out of the pot and start eating.

Proofread by Huang Hao