Today I'm going to share with you a few recipes for home-cooked food. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Material:
Purple cabbage: to taste; Carrots: 1 (optional); Shallots: to taste; Minced garlic: to taste; Coriander: to taste (optional); Soy sauce: to taste; Balsamic vinegar: to taste; Sesame oil: to taste; Salt: to taste; Sugar: to taste
Method:
1. Preparation: Wash the red cabbage, cut it into shreds or slices for later use. If you use carrots, you can also cut them into shreds for later use. Chop the shallots into chopped shallots and prepare the minced garlic and coriander for later use.
2. Cold sauce: Take a small bowl, put an appropriate amount of soy sauce, balsamic vinegar and sesame oil into the bowl, add an appropriate amount of salt and sugar according to personal taste, and stir well to make a cold sauce.
3. Chilled red cabbage: Put the prepared shredded red red cabbage into a large bowl, add the chopped carrots (if using), chopped green onions, minced garlic and coriander, and stir well.
4. Finally, pour the prepared cold sauce into a bowl and mix well with the red cabbage, making sure that all the ingredients are evenly moistened by the cold sauce.
5. The amount of salt, sugar or vinegar can be adjusted again according to personal taste.
6. Mixed purple sweet blue can be eaten immediately, or it can be put in the refrigerator for a period of time before eating, and the taste will be more flavorful.
Ingredients: 1 grams of chicken breast, 0 grams of cabbage, 0 carrots, 0 green peppers, appropriate amount of green onions, garlic, appropriate amount of Sichuan pepper, soy sauce, cooking wine, five-spice powder, appropriate amount of salt, appropriate amount of coriander (optional)
Steps:
1. Wash the chicken breasts and cut them into small pieces; Wash the cabbage, carrots, and green peppers separately and cut into shreds; Finely chop the green onion and garlic and set aside.
10. Add five-spice powder, salt, soy sauce and cooking wine to the chicken breast, grasp and marinate for 0 minutes.
3. Heat the pan, add an appropriate amount of oil, add green onions, garlic and peppercorns and stir-fry until fragrant.
4. Add the marinated chicken breast and stir-fry until browned.
5. Add cabbage and shredded carrots and stir-fry evenly.
6. Add the green peppers and continue to stir-fry.
7. Add an appropriate amount of soy sauce and five-spice powder to taste, stir-fry evenly.
8. Finally, add the coriander and stir-fry a few times.
9. Add salt to taste according to taste, stir-fry well and then remove from the pan.
Ingredients: 2 grams of edamame, 0 grams of lean meat, 0 red peppers
Seasoning: minced garlic, sugar, chicken essence, salt, light soy sauce, cooking wine, starch, and appropriate amount of blended oil
Method:
1. 毛豆去除外衣清洗乾淨，入沸水焯熟撈出過冷水至涼瀝干水備用。 再將毛豆切成小粒。
2. Cut the red pepper into small pieces, mince the lean meat, mince the garlic and set aside.
3. Heat oil in the pot, add red chili pepper and minced garlic and stir-fry until fragrant, pour in minced meat and stir-fry until brown, add light soy sauce, cooking wine and sugar and stir-fry until smooth.
4. Add the edamame, add the appropriate amount of water, and stir-fry until the edamame is cooked through.
5. Add salt and chicken essence, stir-fry evenly, and finally thicken with starch water, and remove the juice from the pot.
Ingredients: soft tofu, peas, lean meat, eggs.
Steps:
1、瘦肉清洗乾淨切成片，加入食鹽和紅薯澱粉，抓拌均勻醃制十分鐘。
2. Cut the tender tofu into small pieces, clean the peas and set aside.
3. Heat the oil, after the oil is hot, fry the eggs until golden brown on both sides, pour in an appropriate amount of hot water and boil, then add peas and tender tofu and cook for three minutes.
4. Then put in the marinated meat slices, cook for two minutes to cook, finally add a little salt to taste, stir evenly and cook until the flavor is incorporated.
Ingredients: flour, shepherd's cabbage, eggs, shrimp skin
Method:
1. Wash the shepherd's cabbage, blanch the water, put it in cold water, dry the water, and chop it
2. Add crushed eggs, shrimp skin, seasoning: a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of sesame oil, pepper, salt, an appropriate amount of thirteen spices, and a little sugar to enhance freshness.
3. Roll out the dumpling wrappers and wrap them with the filling
4. Boil the dumplings in water, float up and cook for another two minutes, and then you can enjoy them beautifully.
Ingredients: spring basket, pork loin, ginger, garlic sprouts, dried chilies, shallots, garlic
1. Prepare the ingredients, cut the spring bamboo shoots into thin slices, chop the dried chili peppers, cut the garlic sprouts into small sections, prepare some small ingredients, green onions, ginger, garlic and ginger to cut it into slices, and a piece of washed bacon to cut it into thin slices.
2. Add water to the pot, boil over high heat, add a small spoon of salt, blanch the bamboo shoots for two minutes to remove oxalic acid, blanch until light yellow and transparent, remove the water, and then soak in water for half an hour, which is more crisp.
3. Start cooking, pour a little oil into the pot, add the bacon and stir-fry over low heat, then add ginger, garlic and garlic seedlings and fry until broken, and then add bamboo shoots and stir-fry for about a minute.
4. Next, start seasoning, add a small amount of salt, stir-fry the light soy sauce quickly, and then add the green onion section and stir-fry a few times to get out of the pot.
Main ingredients: corn, pork ribs, ginger, shallot, cargo, Chinese herb
method
(1) Clean the pork ribs and cut them into small pieces, put ginger slices and cooking wine in a pot under cold water, blanch the water, remove and clean.
(2) Cut the corn into corn segments, cut the herbs into rolling knives, and cut the yalms into small pieces.
(3) Heat oil in a pot, pour in ginger slices and stir-fry until fragrant, then pour in the blanched pork ribs, fry until golden brown on both sides, and then pour in boiling water.
(20) After boiling, pour in the corn, simmer for about 0 minutes, then add the carrots and yams, and then continue to simmer and cook.
(5) After all are cooked, add a spoonful of salt and an appropriate amount of chicken essence and stir well, and finally sprinkle with chopped green onions to garnish.
Ingredients:Bean sprouts, beef, minced garlic, shallots.
Steps:
1、牛肉清洗乾淨切成片，加入生抽、蠔油、澱粉和食用油，抓拌均勻醃制十分鐘。綠豆芽清洗乾淨，瀝干水分備用。
2. Heat the oil, add the beef and stir-fry after the oil is hot, stir-fry until it changes color, then add the bean sprouts and stir-fry evenly.
3. After the ingredients are cooked, add green onions, salt, and light soy sauce to taste, stir-fry evenly until flavorful, and then put them out of the pot and serve them on a plate.
Share delicious food with everyone every day.